Downtown Buffalo, New York’s Explore & More – The Ralph C. Wilson Children’s Museum has added a captivating new addition to its fourth floor. The “Moo-ve The Milk” exhibit is a hands-on display that takes children and their families through the journey of milk from cow to grocery store, making dairy education as fun as it is informative.

The tariffs on beef proposed by President Donald Trump have added volatility and uncertainty to the beef industry. While the national beef herd is at its smallest size in over 50 years, demand for beef is good and prices are regularly breaking record highs. Enter the tariffs.

The culinary world is buzzing with the latest food trends – TikTok recipes, fusion dishes and celebrity chefs putting their stamp on everything from burgers to breakfast bowls. But behind every trend, there is a timeless player: dairy. Whether it is the rich decadence of cream, the sharp tang of cheese or the creamy delight of a milkshake, dairy has remained a staple of food culture for generations.

Although there are many skills and tasks required to successfully get beef cattle to market, special attention must be paid to the days just prior to slaughter.

In a breakout session presentation at the Pennsylvania Dairy Summit, held in Lancaster, Pennsylvania, last February, Sarah Moag discussed management transitions and employee management strategies that have worked for her business, Noblehurst Farms, in western New York.