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Home » Keywords » orchardgrass

Items Tagged with 'orchardgrass'

ARTICLES

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Nitrogen, phosphorus and potassium strategies for mixed forage systems

Soil testing guides nutrient and pH decisions across mixed forage systems. Targeted fertility and lime applications help maintain stand health and support yield.
April 13, 2026
Heather Smith Thomas

Soil testing helps producers tailor nutrient and pH management across mixed forage systems for healthier stands and stronger yields.


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Farm-tailoring cool-season mixtures

Because no two pastures are alike, species selection must account for management goals, soil traits and stand condition. Extension guidance and variety trial results help producers choose species that fit.
April 9, 2026
Lynn Grooms

When you understand your soils and grazing goals, choosing the right pasture species becomes a more strategic decision.


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Leave the stubble, keep the stand

January 16, 2025
Jonathan Kubesch

It’s hard to tolerate waste in agriculture. As such, it’s understandable that we might expect to minimize waste when grazing and cutting hay. That desire for extra forage can become quite pressing as we get into slumps in our forage programs.


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Made in the shade: Explaining silvopasture

A sustainable silvopasture system can be achieved by ensuring that tree, pasture productivity and livestock are managed for optimal production.
March 7, 2023
Carrie Veselka

Silvopasture is a practice that integrates livestock, forage production and forestry on the same land management unit. It has the potential to be a great fit for producers looking to up their grazing game and add a revenue stream.


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Alfalfa-grass: Know the risks, know the benefits

October 29, 2019
Ken Albrecht, Christine Nieman, and Dan Schaefer

Grass-legume mixture yields are similar to grass monocultures fertilized with upward of 100 to 200 pounds of nitrogen per acre. With the cost of fertilizer around 50 cents per pound, grass-legume mixtures can result in substantial cost savings. Legumes also provide greater protein concentration and other soluble cell contents compared to grass monocultures, and cattle intake rates are greater for legumes than grasses.


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