DMI’s Dr. Chris Cifelli, senior vice president of nutrition research at National Dairy Council, speaks with DMI’s Scott Wallin about how the checkoff is expanding the body of science around whole milk, cheese and yogurt.

DMI’s Katie Bambacht, vice president of nutrition affairs at the National Dairy Council, speaks with DMI’s Scott Wallin about how the checkoff is working directly with schools to improve school lunches (with dairy being front and center) by collaborating with the School Nutrition Association.

DMI’s Dr. Chris Cifelli, senior vice president of nutrition research at National Dairy Council, speaks with DMI’s Scott Wallin about how the checkoff is expanding the body of science around whole milk, cheese and yogurt.

DMI’s Anne Marie Splitstone, EVP for Growth Platforms and Partnerships, and Silvia Robles, VP for Growth Platforms and Partnerships, speak with DMI’s Scott Wallin about the evolution of fluid milk innovation since 2015, emphasizing consumer insights and industry partnerships.

DMI’s Megan Maisano and Aris Georgiadis speak with DMI’s Scott Wallin about how the checkoff is sharing dairy’s impact on children with the “First 1,000 Days.” She also explains how the checkoff is promoting this research through our nutrition and health professionals and to consumers via trusted online resource centers.

Join Barb O’Brien, CEO of Dairy Management Inc. (DMI), and Marilyn Hershey, a Pennsylvania dairy farmer and chair of DMI, as they explore the exciting “dairy renaissance” fueled by rising consumer engagement, health professional endorsements and cutting-edge social media campaigns.

Hear from California dairy farmer Tyler Riberio and New York dairy farmer Emma Andrew-Swarthout, chat with Michelle McBride, founder and CEO of GoodSport Nutrition, and Bill Graves, SVP of Product Research at Dairy Management Inc. about dairy product innovation.

A new dairy checkoff growth program, in collaboration with pizza partners, is set to boost cheese consumption by over 12 million pounds, primarily focusing on international markets. On the domestic front, Domino’s has introduced Pepperoni Stuffed Cheesy Bread to its menu. Restaurant partnerships are a collaborative effort and a powerful means to enhance the dairy industry’s presence in the global food market.

Listen in with our dairy farmer hosts, New York’s Audrey Donahoe and Georgia’s Jennifer Glover, as they talk with registered dietitians Katie Brown, Senior Vice President at National Dairy Council, and Abigail Copenhaver of Farmstead Nutrition & Consulting about what the dietary guidelines are, how they evolve, who follows them and how that affects dairy.