Listen in with our dairy farmer hosts, New York’s Audrey Donahoe and Georgia’s Jennifer Glover, as they talk with registered dietitians Katie Brown, senior vice president at National Dairy Council, and Abigail Copenhaver of Farmstead Nutrition & Consulting about what the dietary guidelines are, how they evolve, who follows them and how that affects dairy.
To learn more about the national dairy checkoff and your local dairy checkoffs, please visit usdairy.com/for-farmers.
Season 5, Episode 31
This episode is sponsored by Dairy Management Inc.
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