They started out with traditional farming practices “stuck at the end of the canal between the rattlesnakes and rocks.” Beating the odds of farm consolidations or sell-offs, fourth-generation family members at McIntyre Farms are now actively preparing for the fifth-generation through soil health practices and multi-species grazing that will ensure their operation is sustainable for many years ahead. Brad McIntyre converted to a soil health system with no-till practices and cover crops, and the family now raises grassfed and finished beef, pastured pigs, laying hens, broiler chickens, meat ducks and turkeys. Get your protein here!

Season 2, Episode 30

Follow McIntyre Family Farms here: https://mcintyrefamilyfarms.com/

Facebook: @mcintyrepastures

Instagram: @mcintyrepastures

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