Soil testing helps producers tailor nutrient and pH management across mixed forage systems for healthier stands and stronger yields.

Pasture is a vital crop for livestock production. Neglecting its management undermines both milk and meat yields.

March is the humble clover’s time to shine. Symbolic of luck, the celebration of Saint Patrick’s Day, the welcoming of spring and 4-H enrollment time, clovers are featured prominently in our culture this time of year – and they become prominent in pastures, too.

At some point, every pasture or hayfield needs to be renovated. Although there are many useful approaches to improving a piece of land for forage production, some cover crops offer distinct advantages and disadvantages.

It may seem simplistic to analogize soil with a checkbook, but it works and is more apt than perceived. Matter can be neither created nor destroyed. It’s a simple truth that drives everything in the universe and holds true in the soil as it does in the cosmos – giving rise to the soil nutrient balance.

Those in the cattle industry have come to understand the term “hybrid vigor” and how it benefits the health, growth and stamina of our livestock. Many of the same things can be said for our pastures.

Over time with many common farming practices, we start to lose some of those minerals to insolubility, erosion or crop exportation. As with sentences, a soil's integrity can deteriorate as these minerals are depleted, leading to reduced plant health, more pest pressure and overall harvest productivity decline.