Articles Tagged with ''Angus''
Currently available in a research EPD format, Functional Longevity (FL) evaluates how long Angus cows stay in the herd and how many calves they produce.
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Talking ag and working with Dad
Templeton Cattle Co. finds success in social media sharing.
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Certified Angus Beef’s new direct-to-consumer program
Certified Angus Beef developed a new direct-to-consumer program. The Ranch to Table program allows producers to put the CAB brand and logo on their own freezer beef to market directly to consumers.
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Potatoes as an alternative source of feed
Cull potatoes can offer an affordable, high-energy feed option for cattle producers, but proper handling is necessary to reduce inherent risks and transport costs.
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From a plywood sign to SEO: The changing face of marketing
Reaping the highest rewards from a sale is vital, not only for short- and long-term profitability, but to establish credibility, brand and industry longevity. The ways to ensure this happens have changed drastically over the years.
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Sexed semen: An opportunity to capture more value for cattle
Breeding with sexed semen can help your bottom line by creating cattle your particular market demands.
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Genetics can improve livestock grazing in South Texas
Improving beef cattle systems – particularly pertaining to sustainability-related traits such as heat tolerance, fertility and ability to travel – is a priority at the Texas A&M AgriLife Research Center at Beeville.
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Dairy producer attitudes about beef-on-dairy
Beef-on-dairy crossbreeding has created an entirely new segment in the fed calf markets. A mutually beneficial partnership between the two industries is dependent on producers on both ends being aware of each other’s motives and priorities.
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