Fink Beef Genetics owns about 200 head of mother cows. Each of those, presumably, raises about one calf per year. Yet, somehow, in 2023, the Finks managed to sell more than 600 bulls carrying their herd’s genetics to customers across the country.

In high school biology, we were introduced to the fact that a phenotype is a function of genetics and environment. As cattle producers, we are constantly trying to optimize these two pieces.

Understanding and identifying genetic mutations allows beef producers to make breeding decisions that avoid producing cattle affected by those mutations. Working toward that goal, researchers have spent years studying genomics, identifying mutations and developing tests to help producers make those decisions.

Crossbreeding to beef sires is a powerful management tool at the dairy farmer's disposal using superior sexed dairy semen for heifers and beef semen for cows. This combination can significantly impact a herd's genetics and overall net return.

In the third and final segment of our coverage from the NCBA national convention, the team previews the March issue of Progressive Cattle. Abby visits with Elanco's Wayne Ayers about improving conception rates with the proper vaccine strategy. Then Tyrell sits down with Mark McCully to discuss the American Angus Association's Industry Insights survey and what benefits that data can have for American producers. Finally, Carrie talks with veterinarian Brandon Treichler about developing a crisis management plan and how that can protect ranches and the people who make them so special.

The truth is simple. Genomic prediction works. However, it is not a magic bean.

Historically, the relative value of traits to the commercial cow-calf sector has been stated as the “10-to-2-to-1 rule of thumb,” where fertility traits are 10 times more important than carcass traits and five times more important than growth traits.

Spring Cove Ranch, owned and operated by the Art and Stacy Butler family in Bliss for over a century, continues to etch its name in Idaho’s agricultural history.

In this podcast episode, Progressive Cattle Editor Carrie Veselka speaks with Kara Lee, director of producer engagement at Certified Angus Beef, to discuss direct-to-consumer marketing and the CBA Ranch to Table program. Editor Abby George meets up with Russ Daly, South Dakota State University Extension Veterinarian, at Range Beef Cow Symposium to talk about herd health planning and steps producers can take to protect their cow herd.