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Articles Tagged with ''Angus''

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Shaw Cattle Co.: Building a legacy of high-quality beef through advanced genetics and sustainability

February 24, 2025
Cindy Miller

Like many Idaho beef ranching operations, Shaw Cattle Co. stands as a testament to the power of tradition, innovation and family values. A fourth-generation seedstock operation located in Caldwell, the ranch specializes in registered purebred Angus and Hereford cattle. Tucker Shaw and his family work together to uphold its legacy while embracing modern practices to shape the future of the beef industry.


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Wildorado Cattle Company: Student built and operated

Located smack dab in the center of the Texas Panhandle, Wildorado Cattle Company is managed and operated by high school students. These young entrepreneurs learn all aspects of raising cattle, including developing seedstock with the best genetics and marketing registered Angus at the annual March production sale.
February 17, 2025
Gilda V. Bryant

The cowhands at Wildorado Cattle Company (WCC) have raised a number of registered Angus bulls, cows and heifers for successful production sales since 2019. This outfit differs from the average cattle operation because it is managed and operated by high school students.


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A practical understanding of body condition scoring

Most producers know what body condition scoring is. But do you know what effects keeping your cows at different scores can have on your cattle – and your bottom line?
January 9, 2025
Stephen B. Blezinger

Over the years, research has shown that to be productive, each cow needs to be maintained at a certain body condition or within a certain range.



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Good cattle, dependable horses: Wowk Ranch

Wowk Ranch in central Alberta has thrived for decades by being adaptable and willingly involved in the industry. Now, they’re setting things up for another generation to put their stamp on the operation.
December 16, 2024
Heather Smith Thomas

Wowk Ranch near Beauvallon, Alberta, specializes in breeding, training and selling high-quality horses of various breeds and runs 200 commercial cattle that they feed with a team in the winter.


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The genomics man

Williams Angus is leading the Angus breed in DNA.
November 14, 2024
Abigail George

Some may think it’s hard to be a cattleman when you can’t get to the barn. However, Dr. Alex Williams is proving that to be false. This Gray, Tennessee, man is carving his legacy in the Angus breed, being a leader in genomic testing.


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Building a new breed: The American Black Hereford

It’s been 25 years since Joe and Norma Hoagland bred the first Black Hereford cattle. This breed has grown in popularity and number of animals. Beef producers raise them in 30 U.S. states and in Canada, New Zealand and Australia. Learn more about the challenges of building a new breed.
October 15, 2024
Gilda V. Bryant

In the early 1980s, producers who raised Herefords and other breeds with red hides were hit with a significant discount at feedyards and sale barns.


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Cashing in on your calf crop: Adding value at the auction block

By utilizing value-added programs and getting a firm grasp on the value of each pound gained, cow-calf producers can greatly increase their profitability.
September 9, 2024
Jessica L. Sperber

As we near the feedlot fall run and cow-calf producers market their calves at the highest prices received to date, every additional pound of gain has greater profit potential.


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Basic numbers and big data: Measuring herd success

Breeding stock selections can be made using more than a handful of methods. While genomics, EPDs, indexes and genetic testing dominate many of these decisions, other, often ignored or unknown practices, are still relied on. Can these methods work together?
August 6, 2024
Bruce Derksen

Cattle producers select their breeding stock variably, using an assessment of parentage production, price, expected progeny differences (EPDs), genetic testing or a simple eyeball test. A few swear by the oft-forgotten linear measurements, which gauge numerous body parts with uniquely designed calipers.


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Wildfire smoke exposure, potential consequences and how to help affected cattle

Recent research confirms that smoke exposure can lead to decreased feed intake and metabolic performance in cattle. When possible, stressful activities like vaccination and transport should be avoided in times of wildfire pressure.
July 12, 2024
Juliana Ranches

Exposure to wildfire smoke might elicit an inflammatory response, potentially leading to reduced cattle performance.


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New tool measures genetic value of replacement heifers

AngusLink’s Genetic Merit Scorecard has added a fourth score option, Maternal, to demonstrate the maternal weaned calf value to aid in the selection of replacement females.
June 3, 2024
Tyrell Marchant

In anticipation of the cattle industry’s inevitable rebuilding of the national cow herd, AngusLink, the American Angus Association’s USDA process-verified program, has introduced a new tool for objectively describing the genetic potential of replacement females. 


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