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Articles Tagged with ''grazing''

Southeast: Same pasture, more grazing

April 24, 2024
Katie Mason

Using a rotational grazing method can help to utilize forage more efficiently, leading to more grazing days on the same amount of pasture and saving excess forage for a time of year when forage availability is limited.


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West: Beware the health risks during early season grazing

April 24, 2024
Tyler O'Donnell

As you turn out onto the new green grass, keep in mind the potential health implications that come with the decision, and with some mitigation hopefully they are avoided.


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How NRCS programs help producers improve grazing lands through conservation practices

NRCS programs such as EQIP and CSP do more than just throw money at land issues. NRCS conservationists work with producers every step of the way to make improvements that benefit your land now and for years to come.
April 23, 2024
Terry Cosby

The NRCS, the USDA’s primary private lands conservation agency, supports producers by providing one-on-one, personalized assistance to help them address the specific needs of their operations through financial and free technical assistance.


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Preventing early embryonic losses

To avoid the negative economic effects of early embryonic loss in the cow herd, producers should carefully consider stressors such as vaccination, nutrition and transportation.
April 15, 2024
Erika Lundy-Woolfolk

Early embryonic loss is defined as a loss within the first 42 days of pregnancy and has been reported to impact between 20% and 40% of pregnancies in beef cattle.


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The role of grazing in soil aggregate stability

Soil aggregate stability can be greatly improved by the choice of forages grown and proper grazing management.
April 10, 2024
Jenny Pluhar

Soil aggregate stability is critical to the soil’s ability to infiltrate and hold water.


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Summer grazing considerations for beef cattle

Taking stock of the quantity and quality of forage available on your pasture during early spring greenup will have a lasting impact on your herd’s health and the land’s long-term productivity.
April 8, 2024
Megan Van Emon

As temperatures start to rise and grass begins to green up and grow, considering the availability of forage in each pasture can help livestock producers make management decisions at turnout.


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Cattle Q&A: Understanding the proposed Public Lands Rule with Errol Rice

Bureau of Land Management senior policy adviser Errol Rice explains what the proposed Public Lands Rule is, and what it might mean for ranchers who utilize federal lands for grazing.
March 29, 2024
Tyrell Marchant

Last spring, the U.S. Department of the Interior published a proposal with the potential to shift priorities on 245 million acres of public land managed by the Bureau of Land Management. A public comment period yielded thousands of substantive comments for the BLM to consider.


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Creating a win-win: Grazing heifers for economic and ecological returns

Grazing heifers in a rotational grazing system not only offers ecological benefits but may also offer cost savings and improve animal health.
March 26, 2024
Nick Jordan, Sarah Lloyd, and Lexi Schank

Dairy heifer grazing increases the amount of well-managed grassland in an area – improving dairy’s climate performance and supporting the regeneration of soil, water and biodiversity resources.



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Midwest/North: Balancing your pasture ration at turnout

March 21, 2024
Travis Meteer

While spring grass is always a welcome sight, lush and washy forages can pose nutritional challenges.


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U of I to incentivize producers to get climate smart

The University of Idaho's new program, funded by a $55 million USDA grant, promotes climate-smart practices among Idaho farmers, aiming to address agricultural challenges and spur collaboration and innovation.
March 19, 2024
Julia McCarthy

“Everyone knows what these practices are. Many farmers are doing them already,” says Dr. Sanford Eigenbrode, professor of entomology at the UI and a project lead for the Innovative Agriculture and Marketing Partnership (IAMP).


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