If passed, the DIRECT Act would allow for beef, pork and poultry producers to sell their products through e-commerce across state lines – without the current regulation of going through a USDA-inspected facility. Instead, the act would only require producers to follow state inspection programs.

Recent banking stress already includes reduced lending from commercial and community banks. With deposits being drawn down, it will be difficult for banks to lend aggressively in this environment, creating a significant headwind to economic growth.

Most of you keep a close eye on your crops during the growing season. You at least drive by your fields to make sure the water is running, and many will change the water during the day as well as check the overall condition of the crop. Do you do the same with the markets?

I remember one time we were trying to make it back to the house before the snowstorm drifted our lane shut, but our four-wheel drive was no match for the high winds, and I sank into a drift about half a mile from the house.

Milk produced and marketed in the 11 states in the southeastern U.S. is pooled on the Appalachian, Southeast and Florida Federal Milk Marketing Orders (FMMOs).

In addition to setting a global value record with one month to spare, U.S. beef exports also set annual value records in several individual markets.

The numbers of forage growers producing and marketing organic dry hay and other forages declined between 2019 and 2021, according to latest national survey data from the USDA’s National Agricultural Statistics Service (NASS).

U.S. beef production is poised to end 2022 with another record in total output, as January through October federally inspected slaughtered beef hit 23.25 billion pounds – a 1.9% increase over the same 10-month period from 2021’s record production.