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Articles Tagged with ''methane emissions''

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Triple bottom line guides dairy sustainability journey

In the age of urgency with climate concerns growing and the value chain’s approach to addressing sustainability challenges, people, planet and profit guide the path.
January 20, 2025
Lori Captain

Since the turn of the century, sustainability has been integrated into business strategies, giving birth to the triple bottom line – people, planet and profit. This has expanded how people think about sustainability. It is more than environment and includes economic and social or societal dimensions.   


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Selective breeding could help farmers lower enteric methane emissions in dairy cows

Preliminary research indicates positive findings for reducing dairy cow enteric methane emissions through selective breeding.
December 24, 2024
A. Schafer

Francisco Peñagaricano, with the University of Wisconsin – Madison, believes selective breeding could provide practical and effective options for dairy farmers seeking to mitigate emissions from their future herds.


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Changing headlines: Effort by Canadian dairy industry to create resilient cows

In collaboration with researchers across the globe, Canadians are working to create resilient cows that will be able to adapt to industrywide goals.
December 17, 2024
Matti McBride

“Today we have a third of the number of cows we had in 1960, and we’re producing more milk,” said Christine Baes of the University of Guelph during her keynote presentation at the 2024 Dairy Cattle Reproduction Council annual meeting. “That’s a pretty good sustainability story, but when you Google ‘sustainability and dairy cows,’ you see headlines about cow flatulence. Why is that?”


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Weekly Digest: Federal committee upholds dairy dietary guidelines

Climate-smart incentives offered while farm income falls for 2024.
December 12, 2024
Karen Lee

In the news as we approach the middle of December, a federal committee upholds dairy dietary guidelines, dairy farmers are invited to apply for financial incentives to implement climate-smart practices, farm income falls $41 billion in two years, and the first HPAI-positive dairy case is found in Nevada.


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Manitoba Beef and Forage Conference: Working on the farm with hands-on science

The Manitoba Beef and Forage Conference hosted industry experts to share current research to producers to apply to their own operations.
December 11, 2024
Abigail George

The second annual Manitoba Beef and Forage Conference was held on Oct. 31, 2024, in Portage la Prairie, Manitoba. Producers heard from industry experts about applying current research to their own operations. Of the various topics shared, here are three top takeaways.


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Progressive Events: U.S. Dairy Sustainability Alliance meeting highlights industry efforts

More than 350 individuals from the dairy value chain gathered to highlight the industry’s sustainability progress thus far and collaborate on further advances.
December 10, 2024
Jenn Coyne

In a room filled with dairy producers, processors and customers, farmer Mitch Breunig looked around and announced, “I’m really impressed with how many people care about sustainability. … Everyone is this room is here because of the dairy cow, and improving the dairy cow is going to be the path to make this sustainability journey come together.” 


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Dairy cows and corn farming: Balancing methane and CO₂ sequestration

Dairy cows contribute to methane emissions, but the cultivation of corn for feed partially offsets the emissions by absorbing atmospheric CO₂.
December 9, 2024
Alvaro Garcia

Methane from agriculture, especially livestock, represents a significant portion of global methane emissions. Agriculture overall is responsible for 40%-50% of anthropogenic methane emissions, with ruminants accounting for roughly 56%-70% of methane from this figure.


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The necessity for a whole-farm approach to sustainability

Small adjustments in feeding strategies can make significant progress toward sustainability goals, demonstrating the importance of a whole-farm carbon footprint assessment in the decision-making process.
November 7, 2024
Gabriela Acetoze

Addressing dairy sustainability goals through a comprehensive and holistic approach and taking into consideration the entire operation as the active unit mitigating environmental impact is the ultimate way to ensure all initiatives fulfill the true definition of sustainability.


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Canada's dairy industry: Can methane reduction targets be hit by 2050?

Identifying roadblocks and opportunities on the path to net zero.
October 22, 2024
Suresh Raja Neethirajan

In Canada, the dairy sector is a major source of agricultural methane, placing it squarely in the spotlight as the country races to meet Intergovernmental Panel on Climate Change (IPCC) targets and Canada's net zero by 2050 commitment. However, the industry’s sluggish pace toward emission reductions raises serious doubts about achieving this goal.


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The first of its kind: Bovaer receives FDA support

Learn about the effectiveness and economics of the first methane mitigating feed additive to receive support from the FDA.
August 15, 2024
Kirby Krogstad

On May 28, the Food and Drug Administration (FDA) announced that Bovaer met its safety and efficacy requirements for use in dairy cattle. This is a watershed moment, as this approval is the first of its kind and is likely to be the first of many as methane-mitigating feed additives continue to receive investment, research, and development from a variety of public and private organizations.


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