Resiliency can be interpreted as the ability to withstand or recover from disturbances in grazing systems. This can include resilience to natural disasters, but it also includes the ability of perennial forages to recover from grazing.

For cattle producers, feral swine aren’t just another wildlife species to be ignored or even tolerated. These wild pigs cut into profit margins, destroy land and threaten the livelihoods and buying power of landowners and consumers.

Pasture-checking cattle during the breeding season isn’t much fun when we can’t find the bulls. So, a research team from Lakeland College investigated direct-to-satellite monitoring of cattle on pasture using GPS eartags to locate and monitor bull breeding.

Most farms and ranches have some woodlands. For centuries, cattle have been turned out in the woods to forage or to access shelter from extreme weather. With proper management, the benefits of grazing woodlands can be maximized.

It’s hard to tolerate waste in agriculture. As such, it’s understandable that we might expect to minimize waste when grazing and cutting hay. That desire for extra forage can become quite pressing as we get into slumps in our forage programs.

Wowk Ranch near Beauvallon, Alberta, specializes in breeding, training and selling high-quality horses of various breeds and runs 200 commercial cattle that they feed with a team in the winter.

Spring-calving cows are expected to get pregnant during some of the hottest times of the year. Heat stress can decrease the fertility of both the cow and the bull.