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Home » cool-season forages

Articles Tagged with ''cool-season forages''

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Lucky clovers

Whether found with leaves of three, four or more, a field of clover is beneficial in many ways beyond folklore – including in your pastures.
February 20, 2025
Christine Gelley

March is the humble clover’s time to shine. Symbolic of luck, the celebration of Saint Patrick’s Day, the welcoming of spring and 4-H enrollment time, clovers are featured prominently in our culture this time of year – and they become prominent in pastures, too.


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Fall pasture management considerations

Fall livestock grazing should be managed to leave sufficient residual for cool-season grasses to develop the framework for the next season’s growth.
September 16, 2024
K. Scott Jensen

Leaving sufficient residual plant material (leaves, lower stem bases and crowns) is essential to maximize next year’s production for perennial grasses.


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The silver lining of drought

If nature has hit the reset button for you, then this is an opportunity to put your perennial pastures on a new and better trajectory.
April 24, 2024
Keith Berns and Kate Smith

Drought has plagued many parts of the country over the past couple years. Dust storms, sweltering heat, raging wildfires, failed crops – all effects of an ecosystem lacking adequate precipitation.


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Summer grazing considerations for beef cattle

Taking stock of the quantity and quality of forage available on your pasture during early spring greenup will have a lasting impact on your herd’s health and the land’s long-term productivity.
April 8, 2024
Megan Van Emon

As temperatures start to rise and grass begins to green up and grow, considering the availability of forage in each pasture can help livestock producers make management decisions at turnout.


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Southeast: Should you be feeding a high-magnesium mineral?

January 24, 2024
Katie Mason

Minerals are a crucial component in beef cattle diets. While mineral mixtures may vary among farms, there is one mineral that is on many minds this time of year: magnesium.


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Filling the holes in your forage calendar

Stretching out grazing season with careful forage management strategies, thus shortening the time you have to feed stored forages, is the most direct way to reduce feed costs.
January 22, 2024
Woody Lane

Feed costs comprise 60% to 80% of the typical farm budget. If we can reduce those costs by 20% or even 10%, it will happily lower our break-even price. Read more about some grazing strategies to lessen the need for stored feed.


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Balancing grazing needs and soil health at Choiniere Family Farm

November 17, 2023
Carrie Veselka

Nestled in the hills of northwestern Vermont just a few miles south of the Canadian border, Choiniere Family Farm carries on a legacy of learning, growing and trying new things.


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6 must-know steps for successful winter supplementation programs

A good program requires more thought than simply setting out supplement blocks. Producers can get the most out of their investment by gathering concrete information about their cattle and environment before winter hits.
October 19, 2023
Twig Marston

Your operation may have several important characteristics that make it unique, but if you start with these six elements, a sound and practical winter cow herd supplementation program can become an efficient and effective segment of your business.


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Hesitation about NIRS evaluation of grass forages

Not only are NIRSC calibrations accurate for the evaluation of grass-type forages, but they successfully combine warm- and cool-season grasses, eliminating the need for separate calibrations.
September 13, 2023
Bobbi Jo Anderson Husmoen and Rebecca Kern-Lunbery

Recently, producers at the Nebraska Grazing Conference indicated that there is still a lot of apprehension around the use of NIRS in forage evaluation. The most common concern was that NIRS is “fine” for alfalfa but not accurate enough for grass forages.


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Southeast: Overseeding – why, when and with what?

August 14, 2023
Kim Mullenix

Overseeding warm-season perennial grasses, such as bahiagrass or bermudagrass, with cool-season annuals can extend the forage production season into the winter months.


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