Opening a new bag of silage often feels like a shot in the dark. We aren’t quite sure what to expect. In some years, we see little changes from previous silage crops, while in others we see larger leaps.

A tight hay supply continues to elevate hay prices, especially when compared to softening grain prices. Thus, many cattle producers are looking at alternative feedstuffs instead of purchasing hay.

The palatability of feed has a lot more to do with cattle health than some might think. Much like humans, if food doesn’t smell or taste good, cattle simply won’t eat it. However, we can’t discuss palatability without first considering the hygiene and quality of the forage in the feed.

Alfalfa producers know that any road to profitability starts with good alfalfa stand establishment. 

The 2022 corn silage harvest has been completed, and this year’s crop is now either in storage or being fed. The quality of this crop is still being determined, with preliminary results showing similarities to the 2021 silage crop.

Most of us have had an X-ray, CT scan or MRI at some point in our lives. This type of imaging allows the medical professional in-depth insights on what may be causing an ailment or pain we feel.