The Illinois Forage Institute delivered hands‑on, producer‑focused guidance to help growers improve forage systems and grazing profitability.

At a recent Soil-to-Spoon Event in Celina, Ohio, Danone showcased two dairy farm partners and how their regenerative agriculture practices lead to the production of nutritious foods.

Winter has faded in the rearview mirror, yet the summer road ahead is dogged by one unwelcome word: drought. Or, at the very least, excessive dryness. On beef ranches in parts of Alberta and Saskatchewan, producers are also facing forecasts of an El Nino effect, which could worsen conditions.

Taking care of the cows, land and people. That statement and its variations are ones heard often across the dairy industry as producers work to establish sustainability practices that meet the needs of their farms and the ever-growing demand from consumers.

Landon and Anne Plagge show how soil-first farming, community leadership and a willingness to innovate can expand conservation efforts far beyond their own acres.

Graeme Finn could have been happy raising cattle anywhere in the world, so long as there was grass to graze and land to improve. He and his family ended up raising cattle, grazing grass and improving land in the foothill country of western Alberta near the town of Madden.

Cover crops and manure are both tools. When they are aligned, they improve nutrient efficiency, protect water and can even add forage value. When they are not aligned, they create management friction, yield drag and frustration. 

As an individual farm that relies largely on the sugarbeet crop, Garner recognizes the need to meet current and future challenges with efficiency, water management and “loosening the reins” to involve the younger generation.