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Home » alfalfa hay

Articles Tagged with ''alfalfa hay''

55638-thomas-hay-cubes-1.jpg

Hay cubes for the back country

October 5, 2022
Heather Smith Thomas

Sometimes the farm focus has to change and bend a little to negotiate marketing curves. But it's better to bend than break.



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SUMMARY

Interseeding legumes into native grass stands

Native grass pastures and hayfields can be enhanced by interseeding introduced legumes or native forbs and legumes.
August 29, 2022
Patrick Keyser

Technology assists with the sixth sense

May 30, 2022
Heather Smith Thomas
Determining optimum timing for harvest – to find the best balance between high yield and high quality – has always been a challenge, especially with alfalfa crops, while factoring in the best timing for weather.
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Weeds compete for water and nutrients

How not to destroy your alfalfa yield and quality this year

May 30, 2022
Carla Hines-Snider
The cost of most everything has skyrocketed this year. Before you start eliminating inputs, make sure to fully assess return on investment potential for your farm or operation. It is easy to pick out which inputs to cut based on purchase cost alone, but be mindful that each input provides some amount of output.
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Alfalfa to improve the digestibility of forage in the diet

May 13, 2022
Gilles Belanger, Robert Berthiaume, Annick Bertrand, Marie-Soleil Boucher, Annie Claessens, Caroline Halde, Philippe Seguin, Mireille Thériault, and Gaetan Tremblay
Alfalfa is the most widely grown forage legume in Quebec, due in part to its high yield potential and high nutritive value. However, the quality of alfalfa decreases as the plant matures.
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Hay

Hay … don’t forget about me

April 4, 2022
Florence G. Larochelle and Yasmin Schuermann
In the last decade, there has been a trend toward adding straw to nutritional programs as a strategy to manage energy density, increase rumen fill, slow the rate of passage of feed from the rumen or increase the level of effective fibre for enhanced rumination.
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World Alfalfa Congress to be held in San Diego, California, Nov. 14-17, 2022

March 30, 2022
“Alfalfa – ice cream in the making,” is a common saying among forage farmers, and if you’ve had ice cream or cheese pizza recently, you may be more involved with alfalfa than you realize.
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Manage alfalfa diseases with advanced genetics

February 28, 2022
Randy Welch
Healthy roots, stems and leaves lead to higher alfalfa yield potential. Aboveground, stems and leaves produce and transport plant energy to make valuable forage.
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Forages in feedlot diets

January 31, 2022
Aimee N. Hafla
The winter months are a good time to consider feedstuff production and management plans for the upcoming year. Cattle feeders with integrated crop-livestock systems have the flexibility to produce the feeds that best fit their operation.
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Getting the most economic benefits of alfalfa

January 31, 2022
Dan Undersander
Fertilizer prices have gone up tremendously recently. Anhydrous nitrogen is $1,250 to $1,400 per ton as of Dec. 1, 2021, and many dealers are not taking orders for spring, expecting the price to increase even further.
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