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Home » feed efficiency

Articles Tagged with ''feed efficiency''

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Changing headlines: Effort by Canadian dairy industry to create resilient cows

In collaboration with researchers across the globe, Canadians are working to create resilient cows that will be able to adapt to industrywide goals.
December 17, 2024
Matti McBride

“Today we have a third of the number of cows we had in 1960, and we’re producing more milk,” said Christine Baes of the University of Guelph during her keynote presentation at the 2024 Dairy Cattle Reproduction Council annual meeting. “That’s a pretty good sustainability story, but when you Google ‘sustainability and dairy cows,’ you see headlines about cow flatulence. Why is that?”


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Challenges, opportunities and the future of AI in dairy nutrition

Thought leaders Chad Jenkins and John Goeser discuss challenges, potential and the outlook of AI in dairy nutrition.
November 1, 2024
Erica Louder

At the intersection of tradition and innovation lies the future of dairy farming, which is increasingly intertwined with artificial intelligence (AI) capabilities. AI has emerged as a transformative force as the industry responds to marketplace pressures and technological advancements. While integrating AI in dairy practices presents challenges, it also offers significant opportunities.


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Optimizing cow-calf production on rangelands

A lot of things can have an impact on the efficiency of your cow herd. But producers can boost cattle efficiency and profitability with strategic probiotic solutions.
October 9, 2024
Melissa Jolly-Breithaupt

Ranchers are constantly striving to maximize the productivity of their native rangeland, as raising and selling heavy and healthy calves is key to profitability. Helping producers enhance calf weight gain while maintaining the optimum body condition of the cow herd is critical to keeping operations profitable.


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Efficiency matters, both in your feedlot and for your cow herd

While cow-calf herds may depend on different traits to be efficient than feedlot cattle do, selection for both sectors doesn’t have to be mutually exclusive.
September 16, 2024
Kenny Wells

Efficiency is efficiency, right? Turns out, it’s probably not that simple. Efficiency in a feedlot and at the cow-calf level are two very different things.




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Rice-based feeds offer alternative options for cattle producers in the Rice Belt

Rice can be used as a way to provide nutritious feed to cattle while cutting costs and generating revenue from otherwise unusable products.
August 14, 2024
Callie Hanson

Producers across the varying sectors of agriculture have been forced to find ways to generate revenue and cut costs. In the heart of the Gulf Coast Rice Belt, innovation took the form of rice-based feeds.


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The basics of rumen feed efficiency

Feed efficiency involves optimizing nutrient conversion from feed into milk components, enhancing overall cow performance through careful management of carbohydrate fermentation, glycogen production, fat synthesis and protein intake in the rumen.
July 29, 2024
Emma Ohirko

As with all areas of dairy operations, increasing efficiency – in this case of feed in the rumen – deserves attention because when it is improved, gains can be seen beyond the area of focus, not to mention in sustainability (this includes economically) as well.


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A collaboration for data collection

The goal of the incubator farms is to provide field-sized soil fertility and crop nutrient management research to promote sustainable and efficient practices with producers.
June 18, 2024
Joy Hendrix

There are infinite factors that go into producing a quality forage. Soil microorganisms, nutrients, composition and compaction all play a huge role in the ability of a forage crop to thrive, and that’s before the seed is even planted and the weather plays its role.


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Waste and stress from feed variation: Management solutions to reduce economic losses

Enhancing feed management efficiency on dairy farms involves optimizing bunker silo maintenance, TMR preparation, and digestive tract health to maximize milk production and minimize costs.
June 13, 2024
Victoria Asselstine and Vicki Brisson

It is essential to reduce variation when dealing with what represents – on average – 45% of the cost of operating and is a major source of stress for both the animals and employees.


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Gut feeling: Improved gut health in the feedlot leads to better nutrient utilization

When feedlot operators find ways to help cattle more fully absorb the nutrients they take in, the finishing period can become one of the most efficient times of those animals’ lives.
June 11, 2024
Tyrell Marchant

It’s no secret: Feed has always accounted for, by far, the biggest production expense of beef cattle production.


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The challenge of marketing ‘sustainable’ beef

Sustainability often means different things at different points of the supply chain. Technology now exists that allows producers to meet consumers’ sustainability expectations while keeping ranches and feedlots economically and environmentally viable.
May 20, 2024
Bill Julien

As a beef producer, sustainability is defined as your continued ability to live comfortably, to maintain a way of life that you have chosen for yourself and to ensure that you can pass that way of life on to your children and your children’s children.


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