U.S.-based beef cattle operations face unique challenges ranging from labor and time shortages to water source and feeding management issues. More than ever, technology is confronting these obstacles.

There are three areas where consistency is necessary to optimize feed management: inventory, mixing of the total mixed ration (TMR) and the feedbunk.

As we roll into the new year, one thing is on almost every rancher’s mind: calving season. For those who calve in January and February, the rapid changes in temperature may play a role in calf sickness and growth.

While the animal feed industry has made great strides in pushing for a modernized feed regulatory environment that keeps pace with scientific advancements in animal nutrition and international competition, hurdles remain.

Profitable dairy production requires a very efficient conversion of feed to milk. A combination of purchased and home-raised feeds are frequently used to provide the needs of the dairy operation.

Learn how to manage forage inventories after harvest, improve average daily gain of calves and capitalize during times of tight farm margins.

Because feed costs are a very significant contributor to total running costs, they are a focal point for producers looking to reduce costs without negatively impacting animal performance and farm profitability.

A cattle operation's feeding and nutrition program is the single-largest ongoing production expense and the one that may require the greatest amount of time, focus and planning to manage. It may also be the most variable, depending on the region and operations themselves.

Producers should ask themselves and their nutritionists how to be more efficient and handle supply chain disruptions given the present state of milk prices, supply chain issues and lower forage inventories.