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Articles Tagged with ''gut health''

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Good bacteria: The answer to clostridium

How can producers help cattle survive and thrive against opportunistic pathogens? When bacterial pathogens like clostridium are the issue, proper utilization of good bacteria can be a powerful answer.
January 9, 2023
Octavio Guimaraes, Steve Lerner, and Jennifer Schutz

Clostridium is a genus of anaerobic, gram-positive, spore-forming bacteria. These organisms can be found in soil and in the intestinal tracts of many, if not all, animals, birds and humans.


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Exploring new control methods for liver abscesses

Liver abscesses cost the beef cattle industry hundreds of millions of dollars every year. While every case is unique, there are some nutritional tactics producers can implement to reduce this problem on their operations.
September 22, 2022
Jeff Heldt

Liver abscesses in beef cattle have been a problem to the industry for many years. It is a major challenge for the meat-packing industry and is estimated to cost the whole beef industry more than $400 million dollars annually.


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Having the best of both worlds in your dairy

August 12, 2022
Keith A. Bryan, David Ledgerwood, and Kimberley Morrill

When was the last time you experienced “the best of both worlds?” As a figure of speech, you simply enjoyed the advantages of two very different things or situations at the same time.


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Short-chain fatty acids: A valuable component of milk replacer

September 24, 2021
Carrie Ceh and Mariska Van de Vosse
Young ruminants rely heavily on milk in the early stages of life to provide proteins, energy and essential nutrients to grow and stay healthy.
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Holstein cow
SPONSORED CONTENT

What is ruminant gut health and why does it matter?

September 1, 2021

The ruminant digestive system is as complex as it is important to beef and dairy production. Understanding how it works and what to do when it’s compromised can contribute to better overall gut health in cattle. After all, a healthier gut helps improve performance, prevent leaky gut and mitigate stress — all of which lead to healthier cows and profits.




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How to establish a healthy gut through diet

August 6, 2021
Emma Ohirko
Efficiency is a term that is tossed around a lot in industry circles. Producers want efficient machinery to maximize production, accountants and creditors want efficient operations to ensure profit, nutritionists want efficient cows to signal good health – and so on.
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A bug’s life: Cow health depends on it

August 6, 2021
Keith A. Bryan, Randi Lundberg, and Kimberley Morrill
The idea of the gut microbiome having an impact on health is not new. Hippocrates (400 B.C.) stated that, “Death is in the bowels, poor digestion is the origin of all evil.”
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Treat and prevent clostridium in cattle

June 11, 2021
Luke Miller
One of the primary goals of all livestock producers is to keep their herds healthy. Unfortunately, however, illness is often unavoidable – and some very easily transmitted but deadly ailments can be traced back to one source: clostridium.
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Listen to your gut

October 19, 2020
Vanessa Riddell

As a passionate farmer, you do everything you can to keep calves looking and performing their best. But what if one of the greatest opportunities to support calf health is something you cannot visually see?


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Cattle at the feedbunk

Phytogenic compounds in feedlot cattle diets

September 24, 2020
Erin Schwandt
Phytogenic feed additives (PFA) are a combination of the bioactive and flavoring components of plant-derived substances including essential oils, herbs, spices and plant extracts.
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