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Articles Tagged with ''legacy''

App Roundup: New way to estimate your horse’s weight

July 31, 2014
Cassidy Woolsey
Healthy Horse app:
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Are you ready for dairy incentive days?

July 31, 2014
Ashley Hall
The race to meet incentive days has already begun. Dairy farmers across Canada have the opportunity to increase their total milk revenue from 1.6 percent to 10 percent per month over the five-month or six-month period.
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Cargill to close Milwaukee beef harvest facility

July 31, 2014
Cargill has announced it will close its Milwaukee, Wisconsin, beef harvest facility, which employs approximately 600 people, effective at the close of business, Friday, Aug. 1, 2014.
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Preventing heat stress in cattle takes priority in summer

July 31, 2014
Summer is here and so is the heat. While animal owners are sure to give pets plenty of water and shade, it is just as important for ranchers to have enough water and shade for cattle and other grazing animals.
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New research program takes aim at Johne’s disease, mastitis

July 31, 2014
Karen Lee
Johne’s disease and mastitis are two of the most economically important diseases affecting the Canadian dairy industry.

To improve the control of these infectious diseases and reduce the limiting effects they have on the productivity of the industry, Dr. Herman Barkema from the University of Calgary Faculty of Veterinary Medicine was appointed as the Natural Sciences and Engineering Research Council of Canada (NSERC) Industrial Research Chair in Infectious Diseases of Dairy Cattle.
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Increase corn silage value with proper kernel processing

July 31, 2014
Martina Pfister
Many dairy producers and custom choppers understand the significance of kernel-processing their corn silage. While planning for this fall’s corn silage harvest, it is good to examine why corn silage needs to be properly processed and to go through a checklist for preparing the silage harvester to ensure well-processed silage results.
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Good communication is paramount in a nutrition program

July 31, 2014
Karen Lee
Milking cows at Jeffrey Reijnen’s farm in St. Mary’s, Ontario, receive three different rations. All 155 cows receive the base ration, with fresh cow groups fed some additional ingredients.
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Avoid too much of a good thing: protein

July 31, 2014
Essi Evans and Brittany Wood
Dairy producers and nutritionists understand the importance of providing adequate levels of nutrients in dairy cow rations. However, it is possible to provide too much of a good thing, which can lead to some undesirable consequences.
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So, your cow has mastitis. Do you think she is in pain?

July 31, 2014
Nathalie C. Newby
Mastitis is one of the most important and most common diseases of dairy cows. Conventional therapy for mastitis usually includes antibiotics since bacteria are the most common cause of mastitis. But what about the pain associated with mastitis?
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073014 hpl assess bedding

Make your calf facilities work, not just for calves

July 30, 2014
Brian Wesemann
There are hundreds of considerations when it comes to planning for calf housing, from what type of calf pail to purchase, to hutches versus calf barn, to ventilation type and beyond. In many cases, decision makers are basing their choices on what’s best for the calves, and that’s certainly a good thing. But what about what’s best for your employees?
Read More
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