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Articles Tagged with ''legacy''

Mastitis control on U.S. organic dairies

May 20, 2013
Editor’s note: The following information is reprinted with permission from a National Mastitis Council fact sheet. DefinitionOrganic dairy production in the U.S. is regulated by the U.S. Department of Agriculture (USDA) via its National Organic Program (NOP). The NOP was established with the passage of the Organic Foods Production Act (OFPA) by Congress in 1990.
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0813pd blezinger 1 full

Nutrition and feeding effects on hoof integrity

May 20, 2013
It is common knowledge that hoof health and lameness in dairy cattle is a significant problem for the producer and the dairy industry in general. Research from 2009 reported that as many as 52 percent of all dairy cattle in any given herd may experience some degree of lameness in any given year (with an average of 20 to 25 percent of cows per farm).
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Are pedal bones getting bigger?

May 20, 2013
Sonja Bystron and Christoph K. W. Mulling
Functional claw trimming was devised by Toussaint Raven in the 1970s. The protocol for claw trimming was developed based on animals and housing systems at that time. Today, the housing conditions and the appearance of animals have changed remarkably.
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0813pd 5things 1 full

5 Things I can't do without: Tyler Dockendorf, hoof health

May 20, 2013
Tyler Dockendorf plays a vital role in his family’s 130-cow robotic milking operation. Find out the five things he can’t do without when it comes to hoof health in the herd.
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Trim heifers for long-term hoof health

May 20, 2013
Richard Weingart
Best management practices allow all the good things for the baby calf that keep her properly nourished and comfortable as she grows from heifer into her first lactation. We like to think these include automatically good feet and legs that will walk right into the fresh cow group ready to create farm profit.
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Digester meets the needs of a community

May 20, 2013
Karen Lee
When a manure spill resulted in a large fish kill, officials in Dane County wanted to be able to address the issue of manure and water quality without hindering the dairy industry. A public/private partnership led to the creation of a community digester in Waunakee, Wisconsin.
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Air quality symposium looks at regulatory environment

May 20, 2013
Dave Wilkins
Industry representatives attending the Western Dairy Air Quality Symposium April 17 in Boise, Idaho, described a regulatory environment that’s about as predictable as the weather. The gathering, sponsored by the Western States Dairy Producers Trade Association, looked at how producers have been affected. A few examples:
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Up to 30 percent more biogas? Yes, by separating hydrolysis

May 20, 2013
Sylke Chesterfield
Anaerobic digestion is a natural process where solids are broken down into a slurry and gases in an oxygen-free environment. In nature, this continually happens on the floors of bodies of water. Similarly, a cow’s digestive system turns feedstocks into manure and biogas, a methane-containing gas that is expelled into the atmosphere.
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Females on farm

HERd management: Tackling the tough questions

May 20, 2013
Holly Hull
It happens almost every day. I pull up my Facebook, Twitter or Pinterest and there it is, someone has posted an article, blogpost or something else related to milk and nutrition.
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Just dropping by ... Teach your kids freedom isn’t free

May 20, 2013
In a society adrift on a raging sea of changing values and uncharted permissiveness, we must take time to teach our children that freedom is not free or they will be lost with proverbial chains around their necks.
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