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Articles Tagged with ''legacy''

Alfalfa frost

Fall alfalfa harvest requires risk assessment

August 14, 2012
Dave Wilkins
Hay growers have traditionally been advised not to harvest alfalfa when the cutting is likely to take place four to six weeks before the first killing frost.

Harvesting at that time can put the crop at increased risk of winterkill.

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0712fg safford 4 full

Overview of noxious weed-free forage and straw programs

August 14, 2012
Dan Safford

The United States Forest Service (USFS) and National Park Service (NPS) enacted a requirement in the mid-1990s in many Western states that required all forage and straw possessed on these lands to be certified noxious weed-free.

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Lisa and Butch Lay, Muddy Water Farm in Tennessee

The organic learning curve

August 14, 2012
“It’s a learning process,” Butch Lay said as he sat at his kitchen table, “and I don’t know how steep the learning curve is, but it’s a definite learning process for me personally because you’re learning to do things that they used to do years ago as far as crop rotations.”
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0712fg banta 1 full

Bale size: Pricing and cost per unit of nutrient considerations

August 14, 2012
Jason Banta

Bale weight and nutrient content are critical factors in determining the value of a given bale of hay.

Bale weight affects not only the amount of hay being bought or sold but also the cost of feeding and transporting it.

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Understanding ensiling process can aid silage feeding goals

August 14, 2012
Jennifer Heguy and Noelia Silva-del-Río
At this point in the season, you’ve finished ensiling your winter cereal crop and corn is being planted. With high feed costs, now is the time to evaluate your current ensiling techniques in order to make improvements to the process before corn starts coming off the field in summer.
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Forage Folks: Shaping, packing and covering drive-over piles

August 14, 2012
Ruthie Bolsen

Drive-over piles have become popular storage systems for many livestock operations today, but too often this silage never makes it from the pile to the feed bunk.

This loss in feed is commonly referred to as “shrink” and is measured by subtracting the total tons of silage fed from the total tonnage ensiled.


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0712fg craig 1 full

Corn silage harvest for the best feeding opportunities

August 14, 2012
Paul H. Craig and Ken Griswold

Corn silage typically represents the largest single component in a dairy cow’s diet and can be up to 50 percent of the feed intake on a daily basis.

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Tales of a Hay Hauler: ‘Extremes of temperature, etc.’

August 14, 2012
Brad Nelson

The air conditioner was working fine. Both windows were open and the air from outside was flowing freely through the cab of the Freightliner.

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Mechanics Corner: Hydraulic systems safety

August 14, 2012

Hydraulic systems on agricultural equipment are used to complete such maneuvers as lifting the buckets on skid steers or adjusting the position of combine headers.

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Dairy grazing: Selecting the right forage

August 14, 2012
Robert Kallenbach

Forages are the foundation of a successful pasture-based dairy. So when forage yield or quality drops, so does milk production.

Successful forage systems consider more than annual forage yield or milk production per acre. They also consider plant persistence, long-term sustainability, cost per unit of milk produced and, ultimately, profitability.

Read More
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