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Articles Tagged with ''legacy''

Where do we go from here?

September 15, 2011
Lynn Olsen
A quick look at the current hay market reports from the USDA (see page 38) shows hay prices in most areas have sky-rocketed over the last few months.
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Autotoxicity in alfalfa: Causes, effects and solutions

September 15, 2011
Greg E. Blaser and Kristi M. Larsen
0711fg_blaser_fg_1The average stand of alfalfa lasts between five to six years. Once it becomes evident through stand and stem evaluation, or through increased pest population, that the alfalfa stand needs to be replaced, the grower should consider some potential problems with replanting a new crop too quickly. University studies have shown that there should be a minimum of one year before re-establishing alfalfa because of autotoxicity in existing alfalfa.
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0711fg hoffman 1 full

Forage sampling frequency as influenced by dairy herd size

September 15, 2011
Paul Dyk, Patrick Hoffman, and Randy Shaver
The practice of forage sampling and analysis has long been the foundation for dairy nutrition consulting and ration formulation.
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Glowing corn field

Frequently asked questions for forage testing

September 15, 2011
Brad Nelson
First off, a quick review of the basics. Then I’ll answer some of the questions I hear regularly concerning forage testing and the results.
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Cutting management for cool-season forage grasses

September 15, 2011
Phil Kaatz
The height and frequency that you harvest grass can affect yield, quality and the longevity of your grass hayfields and pastures.
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Karl Zweifel and his son, Hal

No-till drilling improves grass stands

September 15, 2011
Alisa Anderson Raty

In Tillamook County, Oregon, where they get approximately 90 inches of rain every year, farmers use no-till drilling as a management tool in that area to increase the productivity of their pastures.

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0711fg caddel 1 full

Forage legumes and nitrogen production

September 15, 2011
John Caddel, Jeff Edwards, Daren D. Redfearn, and Hailin Zhang
Recent increases in the cost of nitrogen (N) fertilizer are causing crop and pasture managers to reconsider the use of legume species for their long-known ability to fix N for themselves and other crops.
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cattle grazing

Year-round grazing, even in Canada

September 15, 2011
John Dietz
Grassland manager Steve Kenyon of Busby, Alberta, is a little unconventional and a whole lot life-oriented. His family-friendly seminars are about minimum work, maximum profit, being nature-oriented.
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Pasture aeration

September 15, 2011
Maria Silveira and Joao Vendramini
Aeration – a process by which soil is mechanically disturbed – is commonly used to renovate established pastures, with the objective of increasing forage production.
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091911 oswald 1 full

Pasture walks: Timely educational tool for everyone involved

September 15, 2011
Dean Oswald
Pasture walks are one method used by extension educators, Natural Resource Conservation Services, Soil and Water Conservation Districts, or industry reps to showcase operations, highlight approved practices and products, or just as a platform to promote forage and pasture grazing management.
Read More
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