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Articles Tagged with ''legacy''

New Hire Joseta Halbur

September 22, 2010
Joseta Halbur Beaver Dam, Wisconsin Dairy Sanitation Division Manager ANIMART, Inc.
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20100922 hispanic cowside full

Training provided for Hispanic herdsmen

September 22, 2010
Following two days of herdsman training in English, the Professional Dairy Producers of Wisconsin (PDPW) offered a similar training. This time, however, it was taught exclusively in Spanish by Oscar Duarte, DVM and Humberto Rivera, DVM. Around 40 dairy employees gathered on Sept. 16 at the University of Wisconsin Arlington Research Farm to better their herdsman skills.
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20100922 herdsman training full

Herdsman training focuses on cow-side care

September 22, 2010
More than 90 dairy producers and farm employees gathered to focus on animal care, animal handling, cow protocols and reproduction at the Professional Dairy Producers of Wisconsin (PDPW) Herdsman Training: Focusing on Cow-Side Care. The one-day training course was held in Wisconsin Rapids, Wisconsin, on Sept. 14 and in Madison, Wisconsin, on Sept. 15.
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092110 grilledcheesewalt

#grilledcheese at #wde10: Who's with me?

September 22, 2010
Upon arriving at World Dairy Expo in 2009, I tweeted about my interest in having a competition to see who could eat the most grilled cheese sandwiches during the week. Others chirped back that they were in. The competition got a lot of buzz throughout the week-long event, even from the Expo's daily newsletter. I'm sure small groups of teenagers and Expo-goers have had their own competitions to see who can eat the most grilled cheese sandwiches before getting sick, but smart phones and social media have enabled widespread participation in the #grilledcheese challenge at World Dairy Expo. I even tweeted a photo of myself (at right) about to partake in the third grilled cheese sandwich out of my six total for the week.
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Minnnutriconf

Minnesota Nutrition Conference preview

September 21, 2010
The 71st Minnesota Nutrition Conference will be held next week in Owatonna, Minnesota. Below is a sneak peek at two of the dairy nutrition sessions that will be held. "Impact of crossbreeding on profitability of dairying" Presenter: Brad Heins Q. Why is this topic important? Reproductive performance and survival rates have been overlooked by many when comparing purebreds and crossbreds.Cows that die on farm or need to be culled for various reasons affect the profitability of the dairy farm. This information can be significant to dairy producers to help maintain cow numbers in the herd.
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Proactive diagnostics: Real-time, money-saving results

September 21, 2010
Have you been at the end of your rope when dealing with a respiratory outbreak, a nutritional meltdown or a series of fatal calf scours, and then, as a last resort, decide to run some diagnostic tests? If you answered yes to any part of this question, have the results been too late, too costly or provided the wrong information? If so, there may be newer technologies and better strategies to help with this dilemma. When the need for diagnostic testing arises, dairy producers have a variety of tests available, some of which are outlined here.
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3 open minutes with Gatz Riddell

September 21, 2010
The use of antibiotics in food animal production and its possible tie to antibiotic resistance in humans has been in the news recently. Congress received testimony about the issue, and several new laws or regulations are proposed to address it. Progressive Dairyman Editor Walt Cooley discusses how close the national debate comes to the everyday use of antibiotics on dairies with AABP Executive Vice President Gatz Riddell. Q. What is the national debate on the use of antibiotics in food animal production really about? GATZ: At face value, the main debate is about the fear of microbial resistance. And that’s a valid concern because in human medicine it has become a significant issue.
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1410pd wde lee canada 1 full

Canada, here we come!

September 21, 2010
Progressive Publishing is excited to announce it is taking its flagship publication, Progressive Dairyman, to the Great White North beginning in 2011. We felt there was no better place to make this announcement than at World Dairy Expo, where a significant Canadian contingency meets the U.S. dairy industry as the foundation of the international show. While it is hard to place a figure on the number of World Dairy Expo attendees from Canada, it is estimated they are the second-largest country represented at the show, behind the U.S.
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1410pd wde lee skid 1 full

Skid steer attachments put to work on World Dairy Expo show grounds

September 21, 2010
Each year World Dairy Expo invites companies to display their best and newest products in its trade show. Many of the 750 companies exhibit year after year, while some new ones join the pack each year. This fall Paumco Products will present its wares for the first time to the show’s 65,000 anticipated attendees in the outdoor trade mall. Its products can also be seen at work by the Expo grounds crew throughout the week. The company builds skid loader attachments designed to reduce skid loader working hours by increasing productivity of the machine. The Maple Lake, Minnesota-based company was started by the Pauman family nine years ago to build specialty equipment.
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World Dairy Expo: Grilled cheese by the numbers

September 21, 2010
The most talked-about food at World Dairy Expo is Badger Dairy Club’s grilled cheese sandwiches. The club’s 139 members are students at the University of Wisconsin – Madison with a passion for dairy. Each member is required to put in at least five hours in the grilled cheesestand during the show, while some will put in more than 60 hours during the week. Proceeds from sales at the stand go towards scholarships for club members, club trips, cash flow for the bi-annual Badger Invitational Sale and community projects such as the showmanship contest at the Holstein Spring Show and donations to other dairy organizations. Learn more about the club at www.badgerdairyclub.com
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