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Articles Tagged with ''legacy''

20100920 coloquick outside full

New Product: ColoQuick

September 21, 2010
Contact: Andy Beckel, president/owner of Golden Calf Company www.goldencalfcompany.com Developed in Denmark, ColoQuick is making its debut across the ocean this year through its North American distributor Golden Calf Company LLC. It will be on display in the Coliseum, Arena Level, at booth AL 172. Q. What does your company specialize in? BECKEL: We provide farmers with an effective colostrum feeding and management system. Using our system, producers can expect to reduce calf mortality and increase milk production in the first lactation alone up to 2,400 pounds of milk.
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New Product: RCI Engineering

September 21, 2010
Contact: Randy Clark, Founder www.rciengineering.com Specializing in hay and forage equipment, RCI Engineering LLC is looking forward to showing World Dairy Expo visitors its latest windrow merger that reduces stones and dirt in the merged row. Small to mid-sized farmers to commercial hay growers can find RCI in the outdoor trade mall at booth TM 699. Q. What does your company specialize in? CLARK: Hay mergers, attachments for John Deere hay and forage equipment, and specialized agricultural equipment.
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PA Dairymen’s Association to support Dairy Center’s decisions consultant program

September 20, 2010
Pennsylvania dairy farmers making difficult business decisions after nearly two years of low milk prices and negative margins can benefit from a contribution by the Pennsylvania Dairymen’s Association to support the Dairy Decisions Consultant program.
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Semex, Micro host advanced Ai24 training

September 20, 2010
Recently, Semex and Micro hosted a three-day advanced reproductive and ai24 training to a group of seven Semex district sales representatives from across the U.S. in Battle Creek, Michigan.
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World Dairy Expo Preview [Updated September 21]

September 20, 2010
This year's World Dairy Expo, themed "Crowning Achievements - Golden Opportunities," will be held September 28 through October 2, 2010, in Madison, Wisconsin. In addition to highlighting some of the nation's finest dairy cattle through shows and sales, World Dairy Expo offers free educational seminars and an opportunity for companies to display new products. Click on the links below to learn more about what's happening at the 2010 World Dairy Expo. [Added September 21] Skid steer attachments put to work on show grounds Grilled cheese by the numbers See World Dairy Expo live from your home or office
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1410pd cooley vaccination 1

‘We’re not aggressive in our fresh pen, but we don’t have to be'

September 20, 2010
Unpredictable weather is the biggest enemy to herd health for Wes Fraze of Portales, New Mexico, especially for his two dairies’ transition and fresh cow management programs. However, he’s worked with his current veterinarian, Dr. Stevie Smith, to develop protocols that keep his fresh pens – normal weather permitting – “virtually trouble-free.” “From February through May, the wind may blow 30 mph here each day. Or we might get 7 inches of rain in one night,” Fraze says. “Not all of our dairy’s few cow problems are weather-related, but many are.” (Click image at right to open in new window and view at full size.)
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See World Dairy Expo live from your home or office

September 20, 2010
Have you always wanted to see what happens at World Dairy Expo? Or are you a regular attendee that just can’t make the trip this year? Thanks to today’s technology, you don’t have to miss out. For the third year in a row, the sights and sounds of this annual dairy exposition will be streamed live via the Internet. A production crew of 14 to 16 people from Token Creek Mobile Television spend 12 hours a day filming, editing and broadcasting the show.
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Hay bale contest: Official Regulations

September 17, 2010
Other rules and regulations
No purchase or payment necessary to enter or win. Void where prohibited. Open only to legal U.S. residents.
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Standard operating procedures: Managing the human variables

September 17, 2010
We can spend thousands or even millions of dollars building a milking parlor and milking equipment system that will perform every day exactly as we want. We can adjust the take-off settings, the pulsation rate, and the vacuum level. We can have an information system that gathers important data about every cow that is milked so that we can respond to any changes in her performance appropriately. We can buy or harvest high-quality forages that have little variation in moisture or composition. We can control our fans, sprinklers, and curtains to help ensure that cows are comfortable.
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Safety risk areas in the barn and milking parlor

September 17, 2010
Slips, trips and falls. These are the most common source of injuries in the workplace and make up the greatest number of workers’ compensation claims. Serious injuries include sprains and strains. Water or milk spills, algal build-up on concrete surfaces, oil spills in machine shop buildings, wet feed and manure can all make a surface slippery.
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