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Articles Tagged with ''legacy''

Maintaining pasture health to maintain weight

February 1, 2021
Rebecca Kern-Lunbery

For many cattle producers, it is a relief to put the cows to pasture. We have just overcome winter feeding obstacles, and many of us are ready to turn the cows out and focus on other tasks.


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Rye grass

The rundown of ryegrass

February 1, 2021
Jaclyn De Candio

Ryegrass is a popular cool-season choice for pastures and hay mixes, known for its rapid growth rate, high yields and nutrient-dense content.


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Mixed grass

Interseeding pastures: Profit or problem?

February 1, 2021
David Hunsberger

Interseeding pastures: profit or problem? This is a question on which many people have differing positions. Let’s explore a few facets of this subject.


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Italian ryegrass

New forage varieties bring value

February 1, 2021
Heather Smith Thomas

New forage varieties are filling gaps in the grazing calendar with perennial pastures or cover crops, enabling cattle to graze more of the year or providing higher-quality forage for beef production or dairy.


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Spring grain crop

Choosing the right spring grain crop

February 1, 2021
Chad Hale

Spring cereal forages are an important part of the total forage program. In the last few years, the industry has seen an increase in the use of these spring annuals.


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Tales of a Hay Hauler: The padiddle (perdiddle) quandrum

February 1, 2021
Brad Nelson

Google says “perdiddle” or “padiddle” are Canadian and North American terms that refer to a vehicle with one headlight or one taillight burned out.


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Planter

Equipment Hub: Maximizing productivity with high-speed planting

February 1, 2021
Brad Niensteadt

Advancements in planter technology in recent years have helped farmers increase their productivity and maximize yield potential.


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Irons in the Fire: Go ahead and sing, sweet Caroline

February 1, 2021
Paul Marchant
Back in pre-hysteria days, when we could freely watch a high school basketball game unhindered by the fetters of a crafty little virus, I made a short trip from my place to the hamlet of Murtaugh, Idaho, to scout a game involving a couple teams, one of which would be the opponent of my hometown Oakley Hornets in the next round of the conference tournament.
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What can you achieve with a second pair of eyes and hands?

February 1, 2021

A hands-on approach to nutrition helped this dairy realize its full potential when it comes to milk production and animal health. “Since switching to Cargill, it’s like we have a second pair of eyes and hands on the dairy. The regular walk-throughs, manure screenings, shaker box readings, and data analysis from the Cargill team has given our dairy more information than we ever had before,” explains Parker Byington who is the part owner and manager of Heritage Hills Dairy in Southeast Minnesota. On the dairy, Byington uses expertise from the Cargill team and utilizes Cargill feed in his pre-fresh and lactating diets.


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012621-coffeen-the-2-degree-toolkit2-copy.jpg

The 2ºF toolkit: Winter calf essentials

January 27, 2021
Peggy Coffeen

When temperatures dip into single digits and below, dairy farmer Stacy Jauquet up-levels her calf care program to maintain a zero-mortality rate, even through winter’s extremes.


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