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Articles Tagged with ''legacy''

Combat pitfalls of common sense

February 1, 2021
Cheryl DeCooman
What is common sense? Does common sense exist? The idea of common sense is that we all use the same sound judgment when making decisions. In other words, everyone else will do what seems obvious to you without being told or taught what to do.
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0221CA

Preserve grain quality to maximize profit

February 1, 2021
Véronique Hébert-Lussier and Mathieu Phaneuf
Over the past 50 years, a great deal of research has been done to improve our knowledge of grain storage, both the physical properties of grain and storage equipment.
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14 common hoof and leg issues that can lead to lameness

February 1, 2021
Kayla Pecora

Depending on the cause of lameness, there are different signs to watch for to help determine the issue and treatment course of action.


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A Harobed and a pandemic

February 1, 2021
Lynn Jaynes

My husband decided to buy a used Harobed (as we call them, and no, that’s not misspelled, although many use the spelling “harrow bed” erroneously; the machine was invented in the late 1950s by Gordon Grey, who named it by spelling his daughter Deborah’s name backward, so the story goes; for those in other parts of the haying world, I’m referring to a stacker … but I digress).


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COVID-19 lessons from farming

February 1, 2021
Andy Overbay

This has been a weird year, and I have to say I have never been as anxious to see a year go into the books as 2020. However, I have to admit that, on reflection, Andrea (Miss Andy to our friends) and I were more prepared for 2020 than most.


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Chisholm Tall Fescue

Do the homework before selecting seed

February 1, 2021
Robert Fears

Understand the history, environmental adaptation and production capability of the forage cultivar before purchasing seed, because planting costs are an investment that needs to pay dividends.


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Nitrate concentrates

Avoiding excessive nitrate concentrations

February 1, 2021
Cliff Ocker and Dustin Sawyer

Carbon, hydrogen, oxygen and nitrogen – known colloquially as CHON – are the four elements that form the building blocks of all life. Without CHON, fundamental elements such as water, protein and even DNA simply would not exist.


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When good silage goes bad

February 1, 2021
John Winchell
The ultimate equalizer in baseball is the curveball. On the dairy, we are used to facing curveballs that present themselves in many different ways – a compressor that stops in the middle of milking or a phone call that the heifers are out.
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Alfalfa

A bright future: Protein in alfalfa hay and haylage

February 1, 2021
Dan Undersander

Alfalfa has long been appreciated for its high protein content. It is normally around 20% crude protein (CP) for dairy-quality hay/haylage and 16% to 18% CP when harvested at first flower to mid-flower for growing animals.


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Don’t focus on pin-up forages

February 1, 2021
Lynn Jaynes

“Many variables require many plans but only a few basic principles,” said Alltech representative John Winchell at an Ontario Forage Council 2020 webinar.


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