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Articles Tagged with ''legacy''

Michael Barrett, chief executive officer of Gay Lea Foods

Today’s challenges and opportunities for the Canadian dairy industry

March 31, 2016
Lora Bender
In order for the Canadian dairy industry to remain sustainable, it needs to work together to overcome the challenges it faces and seize the opportunities before it.
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How to prevent divorce on farms

March 31, 2016
Elaine Froese
My parents married Dec. 27, 1955. My brothers each chose to marry that same week in 1984 and 1990. I, being the rebel, got married on Independence Day: July 4, 1981. Wes and I have outlasted Chuck and Di, who married the same year, same month.
Read More
Laptop computers

Forget the ghosts: Beware of failing to back up

March 31, 2016
Rebecca Lampman
There isn’t anything much scarier for the bookkeeper of the farm than having the farm computer crash. Just ask my husband and me; ours crashed a couple of years ago.
Read More

Why dry matter intake matters

March 31, 2016
Pedro Nogueira
When nutritionists balance diets, all of the calculations are made on a dry matter (DM) basis. This is because the requirements of the animals are defined on a DM basis and also to eliminate the effect of different moistures on the different feeds. This way we bring everything to a common denominator.
Read More

What’s causing mold and potential mycotoxin growth in corn?

March 31, 2016
Martina Pfister
Molds damage silage quality, and some molds can lead to the development of mycotoxins that can make silage unhealthy for livestock consumption. Growers need to understand which molds are harmful and how to limit their development in crops.
Read More
Research shows that canola meal can actually help

Using canola meal with forages

March 31, 2016
Carson Callum and Essi Evans
When low milk prices or high ingredient prices occur, dairy producers look to save money any way they can. Feeding more homegrown forage and fewer purchased ingredients is an available option.
Read More

Dehorning hurts, but we can do something about it

March 31, 2016
Asadeh Behnam-Shabahang, Heather W. Neave, and Marina Von Keyserlingk
There is no doubt that dehorning (also referred to as disbudding) is painful. Given that much of the horn as well as the skin surrounding the horn is highly innervated, dehorning elicits immediate and acute reactions from calves. However, the pain from dehorning can and should be minimized.
Read More

The importance of good dairy cattle handling skills

March 31, 2016
Katy Proudfoot
“Move! I don’t have time for this!” You are moving a first-calf heifer into the milking parlour for the first time and, despite all efforts, she refuses to enter. What do you do?
Read More

Holstein Canada announces upcoming module for proAction

March 31, 2016
Jeanette Van der Linden
In Canada, dairy producers are recognized as world leaders in the production of quality milk and meat. Dairy producers are already regularly inspected to ensure they adhere to rules and regulations for producing milk.
Read More

HERd management: Sharing your story

March 31, 2016
Julaine Treur
Strategies to get the truth about dairy farming to our consumers Dairy farming provides a very tangible opportunity to benefit our fellow Canadians. Our consumers rely on us to provide them with the top-quality dairy products they have come to expect from our excellent industry.
Read More
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