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Articles Tagged with ''legacy''

University of Wisconsin releases dairy cooling research

March 31, 2016
Peggy Coffeen
How much does heat stress really cost? What’s the difference among sprinklers, misters and soakers? Which barn design will optimize ventilation efficiency?
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Growing the numbers

March 31, 2016
Lynn Jaynes
Let me throw out some random numbers. The number 33. It represents the percentage increase of smartphone users since 2011. The number 68. It represents the percentage of adults in the U.S. who have a smartphone.
Read More
Stacked big bales in the field

Just for kicks: What does my hay really cost?

March 31, 2016
Woody Lane
Each summer, nearly every farmer spends weeks making hay or silage and then during the rest of the year either feeds it to animals or sells it to willing buyers.
Read More
Insert hay into testing tube

Windrow moisture testing made easy

March 31, 2016
Michael J. Thomas
Producing dairy quality alfalfa hay has always been a challenge. The industry is constantly pursuing new technologies to help the hay producer grow and package a consistently high-quality forage.
Read More
Cattle grazing a mixture of wheat and rye

Small grains as forages

March 31, 2016
Hugh Aljoe and Eddie Funderburg
Small-grain winter annual grass crops are commonly used as forages across the U.S. in many livestock production systems as grazed and stored (hay and silage) forages. Small- grain crops include wheat, oats, rye, triticale and barley.
Read More
Pasture aerators fall into the rotary tillage category

Aerating soils: Hardpan is no longer a hard fight

March 31, 2016
David Benjamin
Although vertical tillage equipment has been around for many generations, aerators have become very popular as an efficient way to retain more moisture, alleviate compaction and hardpan and stimulate plant growth.
Read More
Ag Commodities

Farm management decisions: Making the tough call

March 30, 2016
Andy Overbay
The past year has seen some interesting, and frankly troubling, developments in the world of commodity pricing.
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Determining nitrogen needs in timothy hay production

March 30, 2016
Steve Fransen, Don Llewellyn, and Steve Norberg
Timothy hay is Washington state’s largest- and highest-valued grass hay commodity. Timothy hay in the Pacific Northwest is primarily grown for export to Japan to be used for feed in dairy herds. In the lower Columbia Basin, researchers have received yields up to 10 tons per acre per year in three cuttings, but most farmers get two cuttings and receive around 5 to 7 tons per acre per year.
Read More

Video: 3 things a dairy producer can do to improve A.I. success

March 30, 2016
Hear from bovine specialist Reg Clinton, DVM, during the 2016 London Dairy Congress in London, Ontario. He presented a workshop on artificial insemination, offering participants hands-on instruction on the anatomy and physiology of bovine reproduction. Clinton is with the Kirkton Veterinary Professional Corporation in Kirkton, Ontario.
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National Hay Association seeks new executive director

March 30, 2016
The National Hay Association (NHA) is accepting applications for a full-time contractor to act as the executive director of the NHA. Applicants should be energetic and passionate about their work; they must be organized and detail oriented; and have good communication and interpersonal skills. Knowledge of the forage industry is important. Job location is open for discussion pending board approval.
Read More
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