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Articles Tagged with ''legacy''

Alfalfa plants in the salt breeding nursery

Is your alfalfa yield reduction due to saline problems?

October 30, 2019
Mick Miller
With 14 to 15 million salt-affected acres in the U.S., it’s clear managing saline soils is a big challenge for some farmers.
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Tractor no-tills cool-season cover crop mix

Challenges of planting cover crops

October 30, 2019
Steven Hines
Today cover crops are more widely accepted and planted on more acres than they were just a few years ago. I think most of that is producer comfort with planting and managing cover crops.
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A screenshot of the Pl@ntNet app

Tools for weed identification

October 30, 2019
Lynn Marie Sosnoskie
The U.S. loves smartphones; the statistics portal Statista.com estimates 81% of all U.S. adults will own at least one device in 2019.
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Cattle grazing in the Black Belt Prairie

The Mississippi five-year deal

October 30, 2019
Lynn Jaynes
The Treaty of Versailles officially ended “The Great War” (as it was then known) on June 28, 1919. In November 1919, President Wilson proclaimed Nov. 11 as the first commemoration of Armistice Day.
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Comparisons

Dinosaur dreams

October 30, 2019
Woody Lane
We can never tell where ruminant nutrition will lead us. Start with a mundane topic like grass and, before we know it, we’re into microbes and methane and fiber and size.
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Corn planted where manure and water are pumped in

More crop per drop where water is scarce

October 30, 2019
Melissa Hart
“More crop per drop.” This is the mantra of De Jager Farms in Chowchilla, California where water is scarce and conservation is king.
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Alfalfa Checkoff Watch: Poultry litter on alfalfa in the South

October 30, 2019
J. Brett Rushing
In Mississippi, a coordinated research and demonstration/extension effort has substantially increased alfalfa acreage since 2014. As some of the targeted producers in the region have a negative view of alfalfa and its management challenges, many of these efforts have been under a pretext of demonstrating cutting and fertility management techniques.
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Improving alfalfa productivity

October 30, 2019
Michael Baidoo and Anowar Islam
Alfalfa requires potassium in the greatest amount to facilitate its maximum growth potential. For a healthy stand and optimum hay yields, alfalfa absorbs potassium more than any other nutrient from the soil.
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Alfalfa-grass: Know the risks, know the benefits

October 29, 2019
Ken Albrecht, Christine Nieman, and Dan Schaefer

Grass-legume mixture yields are similar to grass monocultures fertilized with upward of 100 to 200 pounds of nitrogen per acre. With the cost of fertilizer around 50 cents per pound, grass-legume mixtures can result in substantial cost savings. Legumes also provide greater protein concentration and other soluble cell contents compared to grass monocultures, and cattle intake rates are greater for legumes than grasses.


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The ‘superpowers’ of clover

October 29, 2019
Michael Flythe and Jimmy Henning
As a forage crop agronomist, clover has always been the holy grail. Clover in pastures improves soil condition, supplies nitrogen to companion grasses when recycled back to pasture as manure and urine, increases yield, increases intake of both protein and energy and can eliminate the need for supplemental fertilizer nitrogen (N) when high-yielding legumes like red clover are present in grass pastures.
Read More
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