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Articles Tagged with ''legacy''

nutrition professionals heading

How ruminant direct-fed microbials work

August 6, 2015
Steve Schwager
The term “microbiome” is used to describe a community of microscopic organisms living in and on a host organism. Currently, there is a lot of interest in learning more about how specific microbiomes may affect the physiological processes of the host organism.
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1315pd jones 1

Should your cows take their corn rolled, flaked or ground?

August 6, 2015
Kevin Jones
There has been a lot written and discussed about increasing the digestibility of starch in dairy diets, and for good reason. Starch comprises, on the average, 25 percent or more of most dairy rations. Increasing the amount of starch digested in the rumen and available to produce microbial protein can bring big dividends to the bottom line.
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nutrition professionals heading

Low-CP diets for lactating dairy cows

August 6, 2015
Shane Fredin
Crude protein (CP) is a required nutrient for dairy cattle and typically ranges from 15 to 18 percent on a dry matter basis. Dietary CP is often the most expensive macronutrient, and there has been considerable interest in reducing the inclusion rate of high-CP ingredients to decrease costs.
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1315pd homan illustration

Robot pellets – it’s all about what’s inside

August 6, 2015
Matt Homan
The robotic milking manufacturers’ offerings continue to change, bringing with them new innovation each year. But one thing has stayed constant through all the technology changes: the need for a supplement. The type and quantity used to entice or distract the dairy animal varies depending on the robotic milking system.
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1315pd tekippe cowresting

Herd management and amino acid balancing

August 6, 2015
Jessica Tekippe
The increased milk production possible with modern dairy cows helps shine the spotlight on the role of essential amino acids in herd production and performance. The production benefits for monogastrics have made amino acid nutrition a staple of pork and poultry production for decades.
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1315pd duerst kernel processing

Importance and progress of corn silage kernel processing

August 6, 2015
Keith A. Bryan and Kory Duerst
“Our cows are only as productive as the forages we produce for them.” There is nothing closer to the truth than this quote by a dairyman a few months ago. Forages are the foundation for high-producing dairy rations and often determine the level of top-end milk potential.
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1315pd lane 1

Four guys and a barn fire – the Maillard reaction

August 6, 2015
Woody Lane
Watch out for the Maillard gang this summer. Across the country, these guys sneak into barns and burn them down. Official police documents may list the cause as “suspicious” or “spontaneous combustion,” but the real culprit is this gang. There are four members: Amadori, Schiff, Strecker and their leader, Maillard. They’re involved in all sorts of shady deals – but they like to specialize in hay. Our hay.
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Get higher-value corn silage with proper kernel processing

August 6, 2015
Bill Seglar
It is absolutely essential to capture the proper degree of kernel processing and chop length in corn silage. Processing kernels through the roller mill affects the degree of starch digestion, while setting the theoretical length of chop (TLC) impacts particle length needed for proper rumination.
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Maximize forage dollars by budgeting time

August 6, 2015
Luciana Jonkman
Time spent thinking about, planning for and dealing with forage varies from farm to farm. However, we find one thing very consistent among our clients and our team of nutritionists: We all expect each dollar to go further today than it ever has in the past.
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Is fungal disease the silent killer of corn silage?

August 6, 2015
Phil Cardoso and Katie Haerr
Fungal disease of corn can cause a multitude of problems including yield loss of the corn, mycotoxin contamination and a decrease in plant quality for animal feed. In 2012, fungal disease caused a 10 percent loss in corn yield, and 24.4 percent of grain harvested was infected with mycotoxins.
Read More
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