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Home » moisture content

Articles Tagged with ''moisture content''

57594-undersander-rake.jpg

Hay, baleage or haylage?

There is significant opportunity for economic growth in forage production if we are willing to meet the market.
May 15, 2023
Dan Undersander

With input costs and cattle value both at high levels, it might be worthwhile to consider some alternatives. Both energy and protein are more valuable than previously, and higher cattle prices indicate the greater value of higher calving percentage and more rapid weight gain.


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Feeding for rebreeding: The grass isn’t always greener

Seeing lush, green grass in the spring is always exciting, but producers should get their forage tested to make sure it’s providing the proper nutrition to enhance their cows’ reproductive efficiency.
March 9, 2023
Chris Cassady

Spring turnout is right around the corner, and after a year of drought, it’s no surprise producers are hopeful for a better outlook in 2023.


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More to hay moisture than fire risk

June 9, 2022
Rebecca Kern-Lunbery
When I visit with forage producers about hay moisture in square bales, the top concern is spontaneous combustion and fire risk, followed by mold and mycotoxins and heat damage.
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Individual vs. in-line bale wrapping

May 9, 2022
Ben Craker
There is growing interest in wrapping hay as farmers look for solutions to put up quality hay in tight weather windows. Wrapping high-moisture hay bales can reduce the time hay needs to dry, minimizing the risks of a crop getting rained on.
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The dictionary behind forage analysis

By understanding your forage tests and the lingo they use, you can make more educated decisions on how you want to utilize the feed in your operation.
April 30, 2022
Louisa Koch
 With spring just around the corner, you may be starting to think about your forage plans for your operation. Whether you are ready to put your cows out on pasture or begin a new harvest of haylage, it’s important to know what you are feeding your animals.
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raking hay

Tips for maximizing forage quality from start to finish

March 31, 2022
Matt LeCroy and Jessica Williamson
Delivering the highest-quality hay is a complicated race against time.
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Fermentation 101

February 28, 2022
John Winchell
Fermentation is loosely defined as the extraction of energy from carbohydrates in the absence of oxygen (anaerobic). Natural fermentation happens in all aspects of nature and even in the gastrointestinal tracts of animals and humans.
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0122pf

How long will baleage keep?

December 31, 2021
Heather Smith Thomas
Baleage (as opposed to harvesting forage as bales or silage) has advantages for many producers.
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Wet hay years and what to watch for

December 31, 2021
Melissa A. Bravo
Single-statement truisms in the livestock feeding business are a rare occurrence. “If this occurs, then that will occur,” is usually prefaced by a disclaimer, “as long as Mother Nature cooperates.”
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Leaf percentage and why it matters

November 30, 2021
Dan Undersander
Many farmers have harvested alfalfa and then found it did not have the expected relative forage quality (RFQ). A new forage analysis, leaf percentage, may help determine the cause of the problem.
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