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Articles Tagged with ''monensin''

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Optimize every ounce: Additives that boost mineral performance

Get more from mineral programs by incorporating additives into your cattle nutrition program.
September 15, 2025
Christina Hayes

A well-balanced mineral and vitamin program is the foundation for healthy, productive and profitable cattle. However, when specific challenges arise, the strategic use of mineral additives can provide targeted solutions.


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Progressive Cattle Podcast

[Podcast] 2024 forage outlook and monensin for cows and heifers – with Katie Raver and Frank White

April 26, 2024

For the first time, we welcome Progressive Forage’s Joy Hendrix to the podcast studio as she visits with Katie Raver from Rock River Laboratory for a regional analysis of forage quality and what to keep in mind for the 2024 growing season. Then Tyrell and Elanco’s Frank White discuss the results of a recent study analyzing the benefits of monensin products in a cow-calf setting. Finally, don’t miss out on an absolutely riveting conversation on the perils of importing exotic wildlife testicles from overseas.


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Southeast: What is an ionophore and why should you use it?

March 22, 2024
Katie Mason

Ionophores create opportunities for greater production efficiency in pasture-based systems and can easily be incorporated into most beef cattle operations.


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A tale of two cows: Dosing the animal versus the feed

Rethink quantity versus concentration when dosing feed additives, especially when the mode of action is in the rumen.
May 11, 2023
Sara Kvidera

Flashback to 20 years ago. It was the best of times; it was the worst of times. The cows ate less but required more feed per pound of milk. There’s no doubt today’s cows are exponentially more efficient than even 20 years ago.


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Feed efficiency for natural cattle

Producers feeding all-natural cattle are generally unable to take advantage of ionophores and other antibiotics. However, there are all-natural, science-based solutions that maintain high feed efficiency in a natural feedlot environment.
February 8, 2023
Craig Belknap

While conventional feedlot operators have benefited from the use of ionophores in the diet, producers feeding all-natural cattle are generally handcuffed from utilizing ionophores and other antibiotics.


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The importance of measuring feed efficiency in bred heifers

Measuring and understanding feed efficiency of feedlot steers has long been an indicator of profitability. But the female side of the equation may have just as much to do with ensuring a successful future of the beef cattle industry.
January 9, 2023
Brandon Beavers, Gabbi Martin, and Phillip R. Myer

We all have heard the common concern facing global food security: The demand for a high-quality protein source is expected to increase with a rapidly increasing population.


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Troubleshooting milkfat production problems

Four steps to help you think through milkfat concerns on your dairy farm.
September 14, 2022
Sara Kvidera

As a dairy producer, you know low milkfat in your herd can take money out of your pocket. Additionally, it can be an extremely frustrating problem with no clear and simple solution.



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Reduce greenhouse gas emissions

12 ideas to reduce greenhouse gas emissions and water quality impact from a dairy farm

October 6, 2021
Karl Czymmek, Curt A. Gooch, and Michael E. Van Amburgh
Many U.S. dairy farmers have heard about the 2050 environmental stewardship goals for dairy farms and processing plants relating to greenhouse gas emissions, water use and nutrient management.
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Evaluating feed additives to include in rations

February 5, 2021
Michael F. Hutjens
Interest in feed additives will continue and be influenced by new research results, advertising and profit margins. When milk prices drop, dairy farmers may pull feed additives out to reduce feed costs.
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7 feed additives to consider for fresh cow rations

August 17, 2020
Angie Golombeski

Fresh cows experience many stressors and challenges in the first few days and weeks after parturition. These stressors and challenges take their toll on the cows’ immune systems, making these cows more susceptible to metabolic and health problems. It is crucial that dietary needs are met during the close-up dry period, as well as after calving, in order for the cows to get off to a great start for lactation.


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