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Home » Authors » Michael F. Hutjens
Michael F. Hutjens

Michael F. Hutjens

Professor of Animal Sciences Emeritus / University of Illinois – Urbana
Email Michael F. Hutjens
Articles

ARTICLES

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Quality feed cost focuses on weather

Evaluate your forage needs for 2022-23 now and choose one of four options to guide your plan to quality forage.
August 18, 2022
Michael F. Hutjens

Predicting feed costs for 2022-23 is like predicting weather in July and August. Feed costs will be influenced by moisture conditions, degree days, delayed planting and delayed harvesting of legume/grass forages.


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0222pf

Forage quality and quantity in 2022

February 7, 2022
Michael F. Hutjens
Profit margins could be a challenge in 2022 as feed prices remain high, with premium-quality alfalfa hay over $240 a ton, shelled corn approaching $6 a bushel and soybean meal over $370 a ton.
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Forage quality and quantity in 2022

January 31, 2022
Michael F. Hutjens
Profit margins could be a challenge in 2022 as feed prices remain high, with premium-quality alfalfa hay over $240 a ton, shelled corn approaching $6 a bushel and soybean meal over $370 a ton. One solution is if you have adequate forage amounts and quality.
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TMR feeding

5 considerations to determine if byproduct feeds are a right fit

October 7, 2021
Michael F. Hutjens
Byproduct feeds are feed ingredients that have had nutrients extracted for human or commercial applications. Examples include soybean meal (oil removed for industrial and human food uses), fuzzy whole cottonseed (fiber used for clothing) and corn distillers grain (production of ethanol as a fuel).
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TMR feeding.

Precision feeding challenges and opportunities

August 6, 2021
Michael F. Hutjens
What is precision feeding? Precision can be defined as being exact – neither more nor less. Precision feeding approaches will vary from farm to farm and has different understanding by dairy farmers and their nutritionists.
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The win-win of small-grain forages

May 24, 2021
Michael F. Hutjens
Small-grain forages should be considered as a win-win situation. Dairy farmers “win” as a cover crop, early spring or fall source of forages, decrease in soil erosion, an opportunity to incorporate manure in late spring and early fall, and extending the growing season capturing more solar energy per acre.
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Extending forage inventories

February 5, 2021
Michael F. Hutjens
Forages are the backbone of dairy rations on most farms. Forages impact dry matter intake (undigested neutral detergent fiber or uNDF), rate of passage (particle size), rumen environment (stable rumen pH) and economic feed programs (reducing the need for purchased grain and protein supplements).
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Evaluating feed additives to include in rations

February 5, 2021
Michael F. Hutjens
Interest in feed additives will continue and be influenced by new research results, advertising and profit margins. When milk prices drop, dairy farmers may pull feed additives out to reduce feed costs.
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1220PD

Fine-tuning dry cow Goldilocks diets

July 19, 2020
Michael F. Hutjens
The Goldilocks dry cow diet was developed by the University of Illinois under the leadership of Dr. Jim Drackley and his research team.
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Forage quality counts

May 22, 2020
Michael F. Hutjens
Looking back to the 2019 forage year, it was a disaster for some dairy farms and a challenge for most. It was almost a perfect storm; several factors that could go wrong happened somewhere.
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View All Articles by Michael F. Hutjens
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