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Articles Tagged with ''silage packing''

Hot cows hate hot feed: How to prevent contamination and boost ROI

It is critical to understand the risks associated with unstable heating feed and take appropriate steps to minimize issues to maximize cow health and profitability.
May 25, 2023

Rising temperatures in summer months are challenging for highly productive cows, and this is exacerbated if feed is unstable, heating and spoiling during feeding.


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Strategies for corn silage success: Focus on management

May 11, 2023
Keith A. Bryan and Kimberley Morrill

As spring progresses to summer, the percentage of haylage and small grains in TMR often increases to stretch corn silage inventories or to dilute corn silage if the quality isn’t as good as we had hoped.


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Maximizing the ROI of your silage

Silage, like any other feed, is a big investment. When producers understand the components of a good silage product and the steps they can take to maintain its integrity, that investment is more likely to be worth it.
May 4, 2023
Renato J. Schmidt

Properly ensiled forages can be stored for extended periods of time and support the performance and health of your herd. Alternatively, you could be dealing with spoilage, plummeting palatability and a rising feed bill.


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Plan to maximize your silage space

Paying attention to the details of silage packing can pay off in tons (literally).
August 23, 2022
Becky Arnold

Maximizing your silage space can allow producers to – quite literally – pack more tons of valuable feed into the same space.


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Wrapping time to save quality

May 31, 2021
Jessica Williamson
What happens during the first 24 hours after a bale of silage is formed but not yet wrapped? Can forage quality be improved if the bale is wrapped even sooner than 24 hours after baling? The short answer is: yes.
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1620pd

Tips to avoid the new-crop corn silage slump

October 1, 2020
Thomas Oelberg

Whether it is maximizing production, maintaining herd health, or controlling cost, a key component is the quality of forage fed.


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Get a handle on lurking pathogens in forages

August 7, 2020
Klaas Van Zanten

You might be surprised to know that harmful pathogens often lurk in fermented forages like haylage and corn silage, causing health and productivity issues when consumed by dairy cows.


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silage

4 fundamentals to get absolutely right

January 31, 2020
Jim Mattox
The word silage comes from the Greek word “siros” – a pit or hole in the ground used to store corn. Archaeological evidence indicates the Greeks and Egyptians were utilizing silage to feed livestock possibly as far back as 2000 BC.
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