They say you can’t control the weather, but can we? A better question would be, “Have we been influencing the weather and our climate for decades?” or “Have cattle producer actions been contributing to global warming?”

According to a recent Progressive Cattle online poll, when you decide take on additional help on the ranch, you had better be prepared to fire as well has hire them. 

The Texas Animal Health Commission (TAHC) adopted a rule to mitigate the risk of uninfected cattle being exposed to bovine viral diarrhea virus persistently infected (BVDV-PI) cattle. The rule was passed at the December commission meeting and took effect Feb. 2, 2020.

Join David, Cassidy and Paul as they ask Nebraska cattleman Shane Wobig to weigh in on his experience with the Premium Red Baldy program, a genetically verified partnership between the Red Angus Association of America and the American Hereford Association.

In this final podcast episode from the 2020 National Cattlemen’s Beef Association convention, editors David Cooper and Cassidy Woolsey visit with NCBA chief executive officer Colin Woodall. Woodall was made new CEO in the fall of 2019, and shares what goes into selecting a location for the NCBA convention; also his perspective on his first months and goals he has for the association; key issues for the industry related to fake meat, exports and price transparency; and some of his own background coming to the new position.