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Ask the Consultant: Top 10 grazing management misconceptions

May 24, 2017
Often, in the course of our work as consultants in the Southern Great Plains, we work with clients through land management issues that have a relatively straightforward answer. For the most part, we address a producer’s concerns based on a particular land management goal.
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Cronin Farms wins Leopold Conservation Award for stellar land management

May 24, 2017
Carrie Veselka
Cronin Farms has been steadily improving their land management practices for 25 years. Since transitioning to no-till in 1992, the Cronins have carefully managed their land and their livestock to give both the best care.
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Ionophores: Same technology, different times

May 24, 2017
Kim Mullenix
An ionophore is a feed additive used in beef cattle rations to improve feed efficiency and animal gains. Ionophores improve fermentation characteristics in the rumen, which lead to improved production efficiency.
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Antibiotic stewardship means we keep doing the right things

May 24, 2017
Douglas Hilbig
What is antibiotic stewardship? This is a question I’ve been asked more and more, and I’ve heard several producers be asked as well. As you can imagine, there are a variety of answers. There might even be some confusion about the exact definition.
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Wildfire management requires fast action from locals

May 24, 2017
Wendy Sweeter
Ranchers in the Upper Midwest are no strangers to prairie fires.
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‘I’m sorry for the stress I caused our calves at weaning’

May 24, 2017
Melissa Beck
The current fashion trend is T-shirts with clever graphics or sayings. “I’m sorry for what I said when we were working cattle” is an example.
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Stockdogs: An integral part of stockmanship

May 24, 2017
Les Nunn
Not long after we reached the back side of the pasture, the sun peeked over the horizon and the chaos erupted. It was every cow for itself, running and dodging or bawling and standing to fight.
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Irons in the fire: Build a little horse pasture

May 24, 2017
Paul Marchant
I’m pretty good at doing a lot of things at a high level of mediocrity. Not unlike a good share of the folks I know, I have several irons in the fire, as it were. Too often, I’m afraid, one of the most common byproducts of my activity – or malady, depending on your viewpoint – is that some of my projects are poorly done, done late, done late poorly or not done at all.
Read More

Eating beef in cattle country

May 22, 2017
Karena Elliott
The panhandle of Texas is the heart of America’s largest cattle-feeding area. More than 6.5 million fed cattle are marketed here each year, accounting for 30 percent of the total U.S. production according to the Texas Cattle Feeders Association.
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If you own a dishwasher, why are you still doing them by hand?

May 19, 2017
Billy Whitehurst
Would you do the dishes by hand if you own a dishwasher? Or cut your firewood with a crosscut saw when you have a chain saw? Yeah, me neither. I like time- and labor-saving tools and information. Technology should make life easier.
Read More
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