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How a family’s master plan turned into a working vision

May 24, 2012
Sue Karges
You know about it – the view from 60,000 feet that non-rural folks refer to as “flyover” country. But how many people really see the big picture from far enough away to take in its immensity and yet take that view and build a legacy on it?
Read More

Quality and yield: Managing hay from field to feeding

May 24, 2012
Clifford Mitchell
The art of growing and baling high-quality hay is a skill some possess, while some managers lack detail or timing.
Read More

Prepare hay equipment for the season

May 24, 2012
Clifford Mitchell
Equipment maintenance is a logical part of baling high-quality hay for most operations. Off-season care is just as important as regular-season maintenance.
Read More

The good, the bad and how to better utilize DDGS

May 24, 2012
Aidan Connolly
Over the past decade, the ethanol industry has created quite a stir in both the corn and livestock industries.
Read More

It's the Pitts: The death of superstition

May 24, 2012
Lee Pitts
I’ve never been very superstitious. I’ve never used the services of a fortune teller, shaman or palm reader and I think the predictions offered up by a stargazer are as reliable as the defroster in my old 1964 Chevy pickup was. And Chinese food advice is as hollow as the inside of the fortune cookie it comes in. I don’t eat black-eyed peas on New Year’s Day or any other day for that matter. And other than having a fear of heights, I’d have no trouble staying on the 13th floor of a hotel, if they had them. I even wore jersey number 13 when my basketball coach in high school assigned it to me. I don’t carry on my person a lucky penny, four-leaf clover or rabbit’s foot, and black cats and ladders don’t scare me.
Read More

On the Edge of Common Sense: Suspicious of a good cow market

May 24, 2012
Baxter Black
I was visiting with Bill in Alabama. He’s a cattleman, a bit of a philosopher and a constant worrier. I mentioned that one of my friends had sold a set of 520-pound feeder cattle for $1.99 a pound! That’s more than $1,000 a head! “I know,” said Bill, “I’ve sold some myself but … ” then he paused and added, “I’m wondering if the price is getting too high?” I cast a skeptical eye but he was serious. “Whattaya mean?” I asked.
Read More
052312 poll results 1

Activist videotaping legislation [RESULTS]

May 23, 2012
Readers of Progressive Cattleman by a strong majority show a distrust of secret videotape made on ag operations, and think states have a responsibility to prohibit such practices.
Read More

Kansas rancher is America’s Farmers Mom of the Year

May 23, 2012
Debbie Lyons-Blythe, White City, Kansas, is Monsanto’s America’s Farmers Mom of the Year 2012. Lyons-Blythe was nominated by her children (Meghan, Allie, Trenton, Tyler and Eric), and also by her aunt, Mary Ferguson, who she describes as “more of a friend than an aunt.” Both nominations summarized in 300 words what makes Lyons-Blythe so special to her family, farm, community and the agricultural industry.
Read More
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CAB Education & Culinary Center Tour

May 22, 2012
Learn more about the new Certified Angus Beef Education & Culinary Center Tour in Wooster, Ohio, and its goal to inform media, writers, bloggers and consumers about the value and sustainability of beef. Progressive Cattleman was along for the tour in early May, which included hands-on demonstrations for meat cutting and Certified Angus Beef. 
Read More

Hypertherm offers new Duramax torches

May 22, 2012
Hypertherm, a U.S.-based manufacturer of advanced cutting systems, announced the availability of Duramax retrofit torches for five more plasma cutting systems: the Powermax600, Powermax800, Powermax900, MAX42 and MAX43.Patented technology, such as a conical flow nozzle and spring electrode, in the Duramax series of torches, provide more reliable arc starting and enable consumables to last up to six times longer than in the original plasma cutting system torches.
Read More
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