Because feed costs are a very significant contributor to total running costs, they are a focal point for producers looking to reduce costs without negatively impacting animal performance and farm profitability.

Annual clovers that can be planted in the fall and grazed during the winter and spring months are popular additions to many livestock programs in the Southeast region of the U.S.

This grazing season, don’t end up with dead or seizing cows in your pasture. Do all you can to prevent prussic acid poisoning in your herd.

With acreage trending down, now is the perfect time to get started in alfalfa and capitalize on the opportunities it offers.

Interseeding and overseeding are often used interchangeably but can have distinct management implications.

Instead of the dairy farmer focusing on growing, harvesting and feeding rations, the focus changes to growing and managing pastures and controlling the cows’ utilization of those pastures with the goal to optimize cow nutrition, pasture quality, pasture yield and overall soil health.