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Noblehurst Farms: Transitioning from a ‘doer’ to a ‘manager’

August 20, 2024
Jordan Anderson

In a breakout session presentation at the Pennsylvania Dairy Summit, held in Lancaster, Pennsylvania, last February, Sarah Moag discussed management transitions and employee management strategies that have worked for her business, Noblehurst Farms, in western New York.


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Midwest/North: Is mowing pasture a good thing?

July 22, 2024
Travis Meteer

Often, farmers are seeking a yes or no answer to mowing pastures … and hopefully validation of their current practice. Unfortunately, the answer is somewhat dependent on previous pasture management and the chosen grazing system.


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Vermont farms work to reach ambitious carbon goals

Four Girls Dairy and Gervais Family Farms join Ben & Jerry’s in their Low Carbon Dairy pilot program to reduce emissions by 50% and increase farm resilience.
June 26, 2024
Jenn Coyne

Gervais Family Farms and Peter Rainville’s Four Girls Dairy are two of seven dairy farms in the U.S. participating in the multiyear pilot program aimed to reduce on-farm emissions by 50% from a 2015 climate baseline.


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Midwest/North: Developing replacement heifers

June 21, 2024
Travis Meteer

To help achieve successful heifer development, it is important to adopt an optimal mindset, not a maximal one.


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4 tips for early weaning beef calves

May 23, 2024
Travis Meteer

Early weaning must be well planned. Utilize your team to critique your nutrition, health and facilities prior to early weaning.


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Midwest/North: Mineral interactions – too much of a good thing

April 24, 2024
Travis Meteer

Mineral interactions can result in one mineral restricting the bioavailability of another mineral. Subsequently, this can lead to deficiency. Another way to put this is: An excess can cause a deficiency.


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Midwest/North: Balancing your pasture ration at turnout

March 21, 2024
Travis Meteer

While spring grass is always a welcome sight, lush and washy forages can pose nutritional challenges.


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2024 State of Dairy: Pensive and cautious in the Northeast

March 12, 2024
Kimmi Devaney

2023 was a tough and “below-average” year for many dairy producers in the Northeast. While they remain cautious heading into 2024, new processing capacity in New York and other opportunities across the region bring excitement and optimism to the dairy community.


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Midwest/North: Alternative cow housing

January 24, 2024
Travis Meteer

The University of Illinois beef cattle group has been investigating and producing cattle in alternative housing systems for several years. Research results have consistently shown acceptable cow and calf performance.


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Bridging the urban and rural divide at Bread and Butter Farm

January 22, 2024
Carrie Veselka

From her first job in high school working for a New Hampshire truck farmer to owning and operating Bread and Butter Farm in Shelburne, Vermont, fostering a connection between the community and the land that feeds it has remained a major focus for first-generation farmer Corie Pierce.


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