The constant talk of the cattle markets and market volatility has put a lot of anxiety into decision making. I have found myself trying to be a steady voice in consultations with producers, reminding them that a little better is still better.

With winter weather and lower temperatures setting in, it is time to talk about when cows feel the cold. The big factors that determine the lower critical temperature for cattle are temperature, wind speed and heaviness of winter hair coat.

While general breeding practices are similar to spring-calving herds, breeding fall-calving cows can pose some unique challenges.

Adding nutrients, organic matter and ground cover to poorly productive lands have some raving about bale grazing.

Allowing cattle to graze into late fall and early winter is crucial to maximizing profits. Stockpiling cool-season forages and growing cover crops for forage present opportunities to extend the grazing season.

Consider a few animal management strategies to mitigate the effects of drought.

While better cattle prices are a relief to many, it is important not to lose sight of the basics.

Proper storage of hay prior to feeding is important to reducing waste, avoiding nutrient loss and maintaining palatability.