While Maine is well known for lobster, lighthouses and its scenic North Atlantic coastline, the state is also home to 140 licensed dairy farms, including Brigeen Farms in Turner and Castonguay Ayrshires in Livermore. As the leaves fall and the crisp autumn air turns to icy conditions, snowstorms and frigid temperatures across the Northeast, cow comfort, herd health and safety are top of mind for these two dairy farms as they prepare their facilities and animals for inclement weather.

The Christmas Calf by George Woodard captures the essence of a true holiday miracle through the perspective of a 9-year-old farm boy. On a cold Christmas Eve, this young boy's curiosity and care lead him to the barn, where a cow is expected to give birth. In the quiet, snowy night, he experiences the wonder and mystery of new life, illuminated by the magic of the season. Woodard’s storytelling transports readers to this heartwarming moment, making The Christmas Calf a memorable tale for all ages.

To innovate in ways that bring the community together, Doug and Cortney Dotterer have ventured beyond traditional dairy farming, transforming a section of their land into a vibrant sunflower maze – a project that has become a local attraction. What began as a casual idea inspired by a farm in Kentucky has now flourished into an annual event, attracting thousands of visitors eager to experience the beauty of sunflowers and farm life.

The Coombe Family of Thunder View Farms is passionate about preserving the land while creating a sustainable and profitable beef business.