Ranching is always a challenge, but the Sitz family strives to make it work, working and adapting together.

“We absolutely loved the sustainability aspect and were really impressed by Rogue Creamery’s use of technology – the use of artificial intelligence robots, RFID chips, etc. David [Gremmels] explained all the benefits and demonstrated how the entire dairy could be run from the apps on the dairy manager’s phone, which we found fascinating.”

For the past 50 years, the Joe C. King & Sons Ranch has operated with the belief that their corner of central Montana is best left as native range where cattle, wildlife and landscape act in a mutually beneficial and sustainable system.

What you notice first on the north side of Interstate 84 running through Bliss are grain bins with “The Andersons” logo displayed. And you see large golden, pyramid-shaped piles of wheat fronted by 110-car rail units. It’s an impressive site, but there’s a lot more you don’t see.

To the Sheridan family in Almo, Idaho, success comes in more ways than a profit. Read more below how the family, who operate Sheridan Ranch, value success through the people in their lives and the memories made along the way.