A well-prepared calving area with proper equipment that emphasizes safety and accessibility, ensuring proper cattle nutrition and having a solid emergency plan with detailed records to fall back on will serve you well.

To work safely around cattle, handlers must understand how to read their behavior and take advantage of natural behaviors.

Colostrum is the “superfood” for calves, but it isn’t new. It has been around since the first cow calved. It was vitally important then, and it still is today.

As we roll into the new year, one thing is on almost every rancher’s mind: calving season. For those who calve in January and February, the rapid changes in temperature may play a role in calf sickness and growth.

After a hard birth, some calves are dull or even unconscious from oxygen shortage and fail to start breathing. But there are things producers can do to help calves start breathing.