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0706 PD: Ten critical control points of a milk and dairy beef residue prevention plan

August 7, 2006
“The Milk and Dairy Beef Residue Prevention Protocol” is a pamphlet designed for use by dairy producers, veterinarians and employees to assist in the evaluation of current production practices and the development of a plan to prevent residues in milk and dairy beef. The Milk and Dairy Beef Quality Assurance Center (www.dqacenter.org), a not-for-profit corporation which provides dairy producers and consumers with educational and scientific materials, produces English and Spanish versions of the manual. The manual has five sections, including: critical control points; a comprehensive list of FDA-approved drugs for use in lactating and nonlactating cattle; a list of milk, serum and urine screening tests; an eight-step plan for keeping records; and completion certificates.
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0706 PD: Cow handling: How much money

August 7, 2006
Cow handling is a very important topic because of its impact on milk production, milk quality, milk composition and animal welfare. Canadian and Danish studies have demonstrated that hostile cow handling negatively affected the behavior of dairy cows. In one study, the hostile treatment consisted of striking the cow forcefully with a hand.
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0706 PD: Understanding the Hispanic workforce

August 7, 2006
As a senior extension associate at Cornell University working in the area of agricultural human resource management, I am pleased to have the opportunity to discuss the work we have been doing at Cornell relating to the increasing trend to hire Hispanic workers in the U.S. dairy industry.
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0706 PD: Paying outside the box

August 7, 2006
There are many different aspects of human resource management. Some are optional. Some are not. While it may be easy for an employer to put off writing a job description or assembling a handbook, the process of setting up a compensation package is one that every employer has had to go through.
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0706 PD: Keys to controlling workers’ compensation

August 7, 2006
What do I need to do to control worker compensation costs? Handle every new work injury immediately 1. Immediate medical attention Take the employee to your designated health provider. Don’t send them; drive them there personally and wait for them. Ask about the injury and planned treatment right then.
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0706 PD: Dairy heifer contracting fundamentals

July 18, 2006
The custom heifer industry in the United States continues to grow and develop. An understanding of the importance of a written contract and its components is essential for custom heifer growers and for the dairy producers planning to employ these services.
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