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Home » Topics » Feed Ingredients » Byproduct Feeds

Byproduct Feeds
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ARTICLES

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High-oleic soybeans: Do they make cents?

Farms feeding high-oleic soybeans can capitalize on the crop’s unique fatty acid profile to reduce purchase feed costs and increase energy-corrected milk production, making cents for the bottom line.
March 27, 2026
Zach Sawall

Growing and feeding high-oleic soybeans is a rapidly evolving opportunity for today’s dairy farms. As high-oleic soybeans gain more attention and adoption in the industry, consider how they may find a place on your farm.


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Distillers dried grains: A functional food postbiotic

Distillers dried grains with solubles do not supply live microbes or fermentable sugars, but deliver microbial residues and bioactive compounds that influence health and metabolism.
October 24, 2025
Alvaro Garcia

Dried distillers grains are not just industrial residues. Their unique composition, low in starch but rich in fiber, protein and yeast-derived bioactive, positions them as promising candidates for functional postbiotic foods.



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Considerations in feeding roasted high-oleic soybeans in automated milking systems

Feeding high-oleic soybeans at varying levels in the robot from fresh cows through peak production can aid in improving energy balance, body condition and persistency through peak lactation.
April 14, 2025
Laura Zagorski

As roasted high-oleic soybeans gain more attention and adoption in the industry, consider how they may find a place on your farm. With an automated milking system, the producer has a unique opportunity to embrace the technology in their system. 


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Five things to keep in mind when evaluating premixes

Evaluate products selected, determine if there are any redundancies, assess the cost, read research available and talk with manufacturers when determining your premixes.
October 4, 2024
Stephen B. Blezinger

For many dairies, use of premixes is nothing new and they have been used in some fashion since dairying began. In many cases, however, because the practice is so common, we may tend to forget these are tools in our feeding programs that need to be reevaluated from time to time.


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Reducing feed ingredient variability: Know your source of distillers

Strategies to source ingredients from a single producer can help minimize variability and the negative effects on animal performance.
February 27, 2024
Kevin Herrick

Several of the ingredients we consider as “byproducts” or “coproducts” do have quite a bit of variability. Wet brewers grains, corn gluten feed and soyhulls have elevated standard deviations for all nutrients.


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Have you for-cotton something in your ration?

Now may be a good time for producers to take advantage of low whole cottonseed pricing and affordable transportation costs.
May 30, 2023
Audrey Schmitz

Last fall, when cottonseed prices kept shooting higher, dairy producers were pulling the ingredient out of their rations or reducing their inclusion rates. However, prices have since come back down to the same price as seen last spring in 2022.


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Five steps to success with cottonseed

Choosing how much cottonseed to feed – along with buying, sourcing, receiving and mixing – are all important items to keep in mind when utilizing cottonseed in a ration.
April 5, 2023
Trent Dado

One feed ingredient that's easy to spot is cottonseed. From a visual perspective, whole cottonseed is an intriguing ingredient. The nutritional attributes are similarly interesting.


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Do you know: True Value of Byproduct Feeds

July 21, 2022
The use of byproduct feeds has been a longtime practice on dairy farms. In fact, about one-third of a cow’s diet – representing anywhere from 32 to 41 million metric tons nationally each year – consists of byproducts from crop or food company production. T
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Whole cottonseed

Whole cottonseed shows to be a favorable option in current feed market

February 7, 2022
Trent Dado
Every dairy is unique, as are the producer’s goals. Feed is the largest expense for a dairy, but it also is the key factor to meeting performance goals. But with feed prices along with other inputs creeping up, it has been putting pressure on producers’ wallets.
Read More
TMR feeding

The vital role of byproduct use in California dairy feed rations

October 7, 2021
James G. Fadel, Ziyang Fu, Jarrett D. Hart, Scott Somerville, and Daniel A. Sumner
Feed rations account for more than half of the cost of milk production; this number varies depending on the price of milk and feed. How dairies meet feed challenges determines, to a large extent, the economic, social and environmental sustainability of the dairy industry.
Read More
More Articles Tagged with 'Byproduct Feeds'
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