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Benchmarks for rotary performance in the first year of operation

Knowing what to look for in parlor performance during the first 12 months of milking after rotary start-up is critical for long-term success.
September 20, 2023
Courtney Claypool

The first year of milking cows in a rotary can be both a dynamic and humbling experience; the learning curve is different for every individual farm. 


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Incorporate these design considerations for rotary parlor facilities

Consider these design specs when planning for a rotary milking facility. Doing so before breaking ground may help reduce the headaches and cost of the project.
September 12, 2023
Robert Pol

There are several design aspects to consider when planning a new rotary milking facility, including the following concepts. Do the research and plan before breaking ground to save you headaches and, most likely, money if last-minute changes are requested.  


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Solving challenges with parlor data

From tracking milk production and cow health indicators to insights into milking routines, know what you want to accomplish with this information.
September 8, 2023
Matthew Heisner

Whether you are looking to invest in milk meters for the first time or upgrading your current system, it is important to consider what you are trying to accomplish with parlor data.



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Become a better cow manager with milking robots

Robots help you become a better herd manager. Be effective with your time and the robot’s time to achieve consistent cow performance.
September 5, 2023
Andy Lenkaitis

The key to being the best manager is making the most of your time and the robot’s time. Here is how to be an effective herd manager with robots.



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Integrating automated milking systems and grazing

Implementation of milking robots, especially when combined with an automated sort gate, allows grazing herds to capitalize on benefits that include individualized milking and efficient herd and grazing management.
September 1, 2023
Katie Meier and Rebecca Steiger

The robotic aspect of milking a grazing herd is much the same as in a traditional one, but the primary difference is sending cows out to pasture and ensuring they regularly return to the robot for milking. Optimizing this condition is key.


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Breathe new life into your milking parlor with an upgrade or retrofit

Retrofitting and upgrading a milking parlor can help one stay ahead of the curve and position themselves for long-term success by increasing performance and productivity of the herd.
August 22, 2023
Jane Burton

As dairy farms grow and evolve, so do their milking parlor and technology needs. While many farms start with basic systems, as herds grow and milk production increases, the time may come when upgrades and retrofits are necessary.



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Parlor automation: The name of the efficient milking game

Partial automation decreases labor and delivers consistency in milking routines. Because it can fit into new or existing parlors, it is an appealing technology for many farms.
August 21, 2023
Anthony Loken

Is labor a challenge? Could you be more consistent with your milking process or milk cows more efficiently?


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Are low-cost parlors the industry’s best-kept secret?

For more than 20 years, the low-cost parlor design has been a staple for speed and efficiency when it comes to milking systems. As the design has been fine-tuned, it has put more emphasis on ergonomics and safety while milking cows.
July 6, 2023
Jenn Coyne

J Schanbacher has milked in his fair share of milking systems, but there is one design that has met all his expectations as a dairy producer.  


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Water is a major driver of milk quality

To prevent or troubleshoot milk quality issues, look at all aspects of the milking system, including the water.
July 3, 2023
Matt Gough

Water is essential in the cleaning of milking equipment and is often overlooked as an important component in milk quality.


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Train employees to ensure milking protocols meet industry standards

Following key guidelines provided by the Dairy Practices Council and conducting proper training ensures milking protocols meet industry standards.
June 20, 2023
Nicole Neeser, Clayton Beard, and Alex Beard

As names and faces change through retirements and new hirings, the need for knowledge and training are important for every sector of the dairy industry. This includes education of on-farm employees on the key practices and steps to follow to ensure that the milk leaving the farm is of the highest quality.


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