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Considerations in designing freestall barns for automation

Careful consideration of factors including cow comfort, barn flow and labor organization help farmers considering automation make informed decisions regarding new construction or retrofit build options.
March 18, 2023
Rick Rugg

When designing a new or retrofit barn for automation, it is essential to give much thought to cow comfort, as well as the flow of cows and people in the barn. To ensure your barn layout is optimized for cow traffic and efficient labor workflow, here are some fundamental considerations to help evaluate robot barn design.


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5 tips to minimize bird damage

Implementing deterrence methods in the summer before pest birds establish their roost in your barn during colder weather and using raptors as deterrence are among the solutions that can help address pest bird problems.
March 3, 2023
Amber Adams Progar

This year marks eight years of progress in pest bird management research in my laboratory. Eight years ago, I asked a group of dairy farmers my typical question, “What keeps you up at night?”


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What are the 6 freedoms of a cow?

Focusing on the six freedoms of a cow proves to be beneficial for increasing your dairy’s return on investment (ROI).
January 10, 2023
Amelie Mainville

The six freedoms of a cow outlined by a dairy farming training organization are space, rest, water, air, light and feed. These freedoms have aligned benchmarking goals to help producers realize higher returns on current and future farm investments.


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[Podcast] Derrick Josi: New facilities, social media, writing a book

January 3, 2023

In this episode, host Kimmi Devaney talks with Derrick Josi, who is an Oregon dairy farmer and author that has built an online presence of 800,000 followers on Facebook. He recently moved cows into new facilities on the farm.


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New balcony enhances visitor experience, safety on South Dakota dairy farm

December 27, 2022
Kimmi Devaney

A South Dakota dairy farm that frequently provides farm tours to industry members, farmers and consumers developed a solution to maximize visitor experience while minimizing the disturbance to cows and employees in their maternity barn. 


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Preparing your natural ventilation system for winter

Tips for winterizing your farm’s ventilation system include inspecting curtains and panel systems, cycling sidewall ventilation, checking electrical components of the ventilation controller and reviewing ridge ventilation.
November 3, 2022
Rick McBay

After a few months of curtain and panel systems sitting fully open and not moving during hot weather, there comes a time every year when we must all face the fact that colder weather is coming.


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Prepping your barn for winter

Areas of the farm to consider when preparing for winter include buildings, tractors, equipment and animals.
November 3, 2022
Dan Veeneman

The pending arrival of winter can bring with it feelings of joy and happiness as we look forward to the holiday season and the family festivities that surround it.


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4 considerations for laying out your robot barn

Bedding stalls, manure alley cleaning, footbaths and sorting are four activities that will need to be managed differently when installing robots.
September 27, 2022
Bradley Biehl

Bedding stalls, manure alley cleaning, footbaths and sorting are four activities that will need to be managed differently when installing robots. 


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Large-herd producers make changes to manage with robots

Dairy producers discuss robot technologies and how they have impacted their operations.
July 25, 2022
Matti McBride

Three dairy producers, each operating with more than a dozen milking robots, said using robots was a big transition for their farm. They’ve been closely analyzing the data to see how it’s paying off and setting goals for the future.


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Increasing water intake: Cooling cows from the inside out

July 21, 2022
William M. Seymour
With dairy margins under pressure from increased feed, fuel and crop costs, managers are looking for low-cost ways to improve milk production efficiency. Water is the most essential and least costly component of the diet.
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