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Meeting dairy welfare standards: Good for your animals and good for the dairy aisle

Thorough written protocols and implementing best animal care practices are important to improving farm management. Not only can this elevate animal care, it can also ensure farm staff know how to handle important situations.
January 25, 2023
Daniela Roland

Dairy farming can be unpredictable, and even with the best management, accidents can happen. For example, a cow may slip exiting the parlor and go down. This could happen even on the best employee’s watch and while following all correct protocols. Does the employee know who to notify if this happens or how to safely move the animal?


It’s how you manage scenarios like this that is critical to not only the animal but to maintaining the dairy consumer’s trust.


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Does your dairy have a culture of care?

To create a culture of care, dairies should focus on leadership commitment, zero tolerance for animal abuse, formalize SOPs, have continuous training, and monitor and measure their operation.
January 6, 2023
Jonathan Townsend

When an operation has a culture of care, everyone from CEO to calf raiser understands how and why to provide exceptional animal care, 24 hours a day and 365 days a year. That translates to greater job satisfaction, reduced worker stress, less absenteeism, lower employee turnover and fewer accidents – all valuable outcomes in these times of labor shortages.  


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Assurance Watch: Ensure animal safety and wellness through fitness to transport

December 26, 2022
Beverly Hampton Phifer

Our industry responsibility is to ensure the welfare and safety of our animals at all life stages. Evaluating fitness to transport – the animal’s ability to withstand transportation without compromising its welfare – is an important piece of that.


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6 steps to perform the Madigan Squeeze Technique

To help weak calves suckle after birth, the Madigan Squeeze Technique acts to stimulate the pressure of coming through the birth canal.
August 15, 2022
Elizabeth Quesnell Kohtz

After a difficult delivery, it is always exciting to have a live calf, but that feeling is quickly dampened when the calf does not suckle or thrive. In the veterinary world, this is called neonatal maladjustment syndrome, commonly referred to as a “dummy calf” or “weak calf.”


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Study: Consumers will pay premiums for more calf-dam contact

October 19, 2021
Albert Boaitey
Changes in consumer preferences, the availability of substitute products and the increased role of environmental and farm animal welfare concerns in milk choice pose significant challenges to the U.S. dairy industry.
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Cow-calf separation: A look at the research and public opinion behind this practice

August 6, 2021
Jenna Hurty-Person
When it comes to cow-calf separation, there is no easy answer. Society has its concerns, but most of today’s dairy farms are designed with this practice in mind.
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At Rosy-Lane Holsteins, sustainability starts in the genes

June 11, 2020
Dave Natzke
Three farms – Twin Birch Dairy of New York; Threemile Canyon Farms, of Boardman, Oregon; and Rosy-Lane Holsteins LLC of Watertown, Wisconsin – were recipients of Outstanding Dairy Farm Sustainability awards. In addition to the Outstanding Dairy Farm Sustainability honorees, Turkey Hill Clean Water Partnership were recognized for Outstanding Dairy Supply Chain Collaboration, Sustainable Conservation was recognized for Outstanding Community Impact and Leprino Foods was recognized for Outstanding Dairy Processing and Manufacturing Sustainability.
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Emotional intelligence amplifies training on proper livestock handling

December 31, 2019
Jim Lewis
The production of high-quality proteins, either meat or milk, has never been under greater scrutiny. Social media has virtually unbounded people’s ability to share their voice with the world.
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Pen settling: The simple secret to increasing intakes and reducing stress

April 19, 2019
Jim Lewis
Whether moving weaned calves into a new group or bringing springing heifers into the transition barn, many dairy producers have come to accept that a pen move will likely result in temporarily decreased feed intake, reduced gains or production, and the potential for a few sick or “off” animals.
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Dairy cattle welfare from an ethicist’s perspective

April 2, 2014
Raymond Anthony
As an ethicist, I am interested in the respectful treatment of animals. Respectful treatment coincides with being mindful of the physical and mental states of animals throughout their entire lifespan in the system in which they are being reared.
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